"2013-09-25T00:00:00"^^ . "I stopped by here tonight with my fianc\u00E9 for dinner. We had 7:45 reservations and got there exactly on time. We were told that there were two groups in front of us but that it would not be long. About 10 minutes later we were taken back to our seat which was a large circular leather booth big enough to fit 6. The decor ended up being lots of soothing earthy tones with the exception being the chandelier which was made to look like flames and I thought it looked cool.\n\nAfter we were seated for about 5 minutes someone finally came over to talk with us, give us water and deliver the dip for our bread. We were then left to stare at the dip for about 20 minutes before our bread came out. In the meantime we ordered the Mediterranean appetizer, I went with the 10 oz flat iron (medium) while my fianc\u00E9 went with the big eye tuna and we decided to split the truffle macaroni as a side. Once the bread finally came it tasted awesome with the olive oil dip that had basil and sea salt in it. Whenever my steak came out it looked lonely on the gargantuan plate only garnished with a sprig of rosemary and 3 little pearl onions. The steak was cooked perfectly and seasoned nicely leading to a great taste. I also tried my fiances tuna and loved it with the only bad part about her plate being the sweet and spicy accompaniment being too spicy, this coming from a guy who owns scorpion and ghost chiles and loves spicy. The truffle Mac and cheese came topped with some shaved black truffle on top. It was amazing as the Mac and cheese was creamy and the truffle flavor was ever present. While I loved it I do think that it overpowered the cheese and I was unable to tell the subtle flavored of it.\n\nThe bottom line for me is that I would probably head back her again in the future. All of my food was good and on food alone I would give it a 5 stars but the seeming lack of service at the beginning, especially for a pricier place, dropped it to 4 stars."^^ . "4"^^ . "0"^^ . "1"^^ . . "4"^^ . . .