"While one of the best steaks I have ever eaten was in a cowboy bar outside of Dallas where there were more teeth on the floor than in the average patron's mouth. I have come to believe that most of us generally desire that unique union of a robust menu composed of carefully planned and executed dishes with a splash of unique drinks, a dazzling wine selection, excellent service that offer suggestions to round out a dining experience, and finally an atmosphere that lets us focus on our palette not our survival instincts. If your generally in agreement with me then the Capital Grille is right up your prospective alley and will definitely set the bar higher. \n\nWhile the steaks are absolutely excellent, they take a great amount of pride and care in the preparation of everything. Starting with the appetizers, the oyster and shellfish platters were well done and exceptionally fresh especially when you consider we are in the middle of the desert. The Kona Sirlon was cooked to absolute perfection and the rub composed of coffee and other seasonings gave you all the more reason to linger over every bite. The dinner service was absolutely perfect, he remained observant and ensured we were taken care of without being obtrusive seemingly allowing us to dine from the horn of plenty."^^ . "3"^^ . . "0"^^ . . "5"^^ . "2"^^ . . "2008-04-23T00:00:00"^^ .