. "4"^^ . "2"^^ . . . "2014-11-26T00:00:00"^^ . "3"^^ . "My go-to for to-go! \nEspecially if there's a wait, and there usually is. \nIt's also really good to eat onsite... even though the seats aren't that comfortable. \n\nMy favorite ramen is the Jinya White, which is a mix of their Pork and Chicken broth. With the two flavors, it's not too porky and the chicken adds a clearness which gives a cleaner style broth. \n\nThick noodle is better than thin, in my opinion. \n\nOrder Spicy and get the Hot level; it's good. \n\nThey make a good egg, so I usually add an extra. \n\nPork chashu is not the best I've had but it's still good. \n\nIf you're onsite, ask for fresh garlic. It adds a special kick, but it is something you and your party should partake in, or the odd one out will be the vampire target. Or get punished by garlic essence. \n\nI also really like the combination meal where you can order a side dish. My favorites are their housemade gyoza or chicken chashu bowl. If I'm not that hungry, I ask the server to pack up the bowl so I can have for lunch the next day. \n\nI did not like the Brussel Sprouts - it's not light tempura style at all and had too much batter. \n\nPork Bun - It's a good version and I would order again. \n\nAll in all, my new favorite ramen spot in town. Lots of versions and variety for all to enjoy."^^ . "2"^^ .