"Not quite what I expected. A modern space, no reservations for the main floor but you can make them for the upstairs dining room, but the upstairs doesn't really have much ambience. Supposed to be the molecular gastronomy place in Pittsburgh but not clearly evident in all the dishes, \nAmong the thee of us tried the hanger (very good), tofu (good), and salmon (good) entrees and the chocolate cake (very good). Had the Ginever and Bourbon cocktails which were excellent. I liked it. My wife and daughter not as much (thought it was a little too pretentious). It ican be a careful balancing act of being creative without going overboard."^^ . . "4"^^ . "2"^^ . "1"^^ . . "2"^^ . . "2013-07-04T00:00:00"^^ .