"0"^^ . . . . "0"^^ . "2015-04-14T00:00:00"^^ . "5"^^ . "1"^^ . "(Actual visit was in September 2014, but wanted to make sure I posted this mini review on Yelp!)\n\nMy wife and I had the pleasure of experiencing the 5-course Degustation Menu at Picasso. It was honestly one of my best dining experiences I had anywhere in the world. If I had to pick highlights, the Saut\u00E9ed Steak of Foie Gras and Roasted Tournedo Loin of Lamb were the stars. The foie gras was fantastically prepared with a crisp outside and buttery smooth center, perfectly matched with the rhubarb vanilla jam. When our server brought my lamb I jokingly said, \"I don't know how you're going to top the foie gras.\" Well, leave it up to them to do just that. The lamb was unbelievable! Tender, flavourful, perfectly prepared. It was the best I had ever eaten. The portions for all the courses were just right and we left feeling very satisfied.\n\nThe service was truly excellent! The sommelier suggested a great bottle of wine that went very well with our menu. We never once had to ask for anything from anyone. All of our needs were well-anticipated by the staff.\n\nIt truly was a perfect dining experience! For me, this place is definitely THE place to visit on future trips to Sin City. I can't wait to return!"^^ .