"There's something refreshing about having a family owned restaurant in the corporate world that is Las Vegas. The daughter greets you, the mother oversees the kitchen, the brother stops by the table to check on you during your meal. These guys care, people! I definitely challenge you guys to try the place and speak to one of the family members if any dish doesn't suit you. They are more the friendly about taking care of things.\n\nI went for lunch. The service was great and unobtrusive. I tried the bento box. At $25 it wasn't cheap, but considering I spent $15 on one of the crappiest lunches in my life at Grand Lux downstairs I can't really complain. The box had fried rice, seared ahi tuna in a nice sauce, lemon chicken, and a spare rib. We also ordered some calamari (to die for) and the miso cod lettuce wraps (also excellent). \n\nI liked everything I tried quite a bit. I could complain on price, but it's the Palazzo, the rents are ridiculous, and I don't feel like this place is that much pricier than sushi samba, mainland, Cut, etc.. basically you're in the Palazzo.. if you want to avoid eating the crap at Grand Lux, be prepared to shell out. \n\nOh and lastly, have to address the cold/hot kitchen issue. This is how Nobu, Japonais, Tao, etc all function. Most trendy asian places in town will serve things out of order however they come out. I'm used to this, it doesn't bother me. If it bothers you, stick to PF changs or try a place on Spring Mountain."^^ . . . "5"^^ . "2"^^ . "2008-09-03T00:00:00"^^ . "1"^^ . . "0"^^ .