"0"^^ . "2014-02-22T00:00:00"^^ . "5"^^ . "0"^^ . . . . "Best steakhouse in the city. No contest. Dining at Jacobs is always a memorable experience!\n\nI've been very lucky the last two visit's I had to Jacobs because I was not paying the bill! Both times we had a variety of steaks that were shared between the whole group, plus various sides to share and of course some very nice red wine. We started with some cocktails - I had the Monarch - highly recommended. Their poofy bread buns are delish with butter. Seafood tower is amazing - very fresh and loaded with different seafood: mussels, oysters, crab, lobster and a variety sashimi. Well worth it but you need to save room for the beef so I don't think I would order this again... The ceasar salad is made right at the table - an experience in it itself and one of the highlights of dining at Jacobs.\n\nMoving onto the beef: the wait staff here are very knowledgeable about all of their cuts and where they are from. It is impressive! The list of choices is long so having some guidance and receiving recommendations is great! We let our waiter choose for us indicating we wanted some waygu, something local and something from the US. I'm salivating as I write this review because the steaks were all so good. Particularly the waygu which just melts in your mouth...\n\nMy favourite sides:\nPoutine\nDuck Fat French Fried Potatoes\nSaut\u00E9ed Spinach\n\nHighlights:\nCeasar salad\nWaygu steaks\nSharing various steaks with a group\nAmazing service\nGreat wine list\nYummy cocktails\n\n*and* they give you the muffin to take home and have the next day!\n\nNext time I am going to try the steak tartare...\n\nI love you Jacobs. I'll be back soon!"^^ . "0"^^ .