. "I came here with my family as my first cabane a sucre experience and was not disappointed in the experience. Most everything comes with (or a variation of) maple something. The sausage is cooked in it, the eggs are, the baked beans are, the maple sugar pie, you name it and it pretty much is. I`m not sure if I`m not disappointed that the milk didn`t have it.\n\nAnyways, this is straight traditional-Quebec-maple-tapping-lumberjack-food at its finest. You need it to stick to your ribs in true comfort food fashion? Come here for that.\n\nThe little crepes/pancakes with the maple sauce? To die for! My sister`s eyeballs almost rolled into the back of her head when she tasted it. At least that`s what I think I saw since I was approaching food coma status.\n\nMake sure you go during the season to truly experience it, I believe that is February and what`s left of March.\n\nGotta go, I think my body will reject the water and salt I try to put back into it just to balance out my body`s chemistry!"^^ . "5"^^ . "3"^^ . "5"^^ . . . "2011-04-23T00:00:00"^^ . "4"^^ .