"0"^^ . "4"^^ . "0"^^ . . "2017-07-15T00:00:00"^^ . "Good Service Strikes Back!\n\nLet me start by addressing that I was contacted per my previous review and promptly had my issues address. Onward to my recent take out experience this evening:\n\nFor Me: 1/2 slab baby back ribs\nSides: BBQ Beans and Mixed Vegetables\n\nFor Partner: BBQ Shrimp Dish \nSides: Cheesy Grits and Greens\n\nMan what a comeback. I thoroughly enjoyed the ribs, did not finish them all since I already ate one the complimentary warm biscuits. I did find them to be tender, juicy, and well sauced. They still had the char on the outside and just mmm. Well worth the calories. A nice compliment were the beans, they come in a flavorful juice/stew. So they definitely need to be eaten with a spoon to scoop up. The flavor was on point, both sweet and spicy. I would order these again! The mixed vegetables were not really anything to write home about. I think they should be more accurately labeled as carrots and zucchini instead of mixed vegetables which makes me think at least a variety of three. There is not much in the way of seasoning on them but they definitely taste fresh, you can tell immediately by the smell. Not bad but not something I would order as a side again, probably do corn over this. \n\nI had a taste of everything on my girlfriend's plate. I have lived the majority of my life in New Orleans and have a low bar of expectations when it comes to southern food made in Arizona. The bbq shrimp had notes of Louisiana bbq shrimp in the spices and seasoning but the composition being a red sauce, rather than the normal butter sauce, did not serve it well. The shrimp were juicy and plump. Cheesy grits had a nice consistency and were not overpowering in cheese flavor, something that tends to happen in other locations more often than you think. I found them to be pleasant pairing to the shrimp. The greens had a nice kick to them and were descent in their cook. These two sides come standard with the BBQ shrimp and I am not sure why the greens were added, since you have thin juice to pair with the thick sauce of the shrimp. I would recommend a different side for the dish but by themselves they are worth getting. \n\nSomething to note: \nWhile waiting for the food I had a pleasant conversation with the manager and staff. All of whom, carried an excellent attitude and added to a friendly atmosphere. \n\nI will be back."^^ . . . "0"^^ .