. . "From the crew from La Salle \u00E0 Manger, the trailer that is Pas d'Cochon dans mon Salon. These guys use charcoal grilling to deliver some great BBQ. They also offer some oysters and a few other items for some variety. They were one of the first \"trucks\" present last year during the festival run and have come back for some more - although their lack of a true truck prevents them from being part of the trial run in Ville-Marie.\n\nTheir pulled pork sandwich is what they are known for so of course I would have to try one. What a beast of a sandwich this thing is. Huge portion of pulled pork, covered with a sweet tangy barbecue sauce and stuffed in a bun. Quite honestly, you pretty much need a fork to lighten the load before biting down on the sandwich proper unless you're cool with getting BBQ sauce all over yourself in public. The pork itself is quite tender - it just falls apart as one would expect from great pulled pork. The BBQ sauce has a nice balance between sweetness and tanginess which I appreciate and the bun does a great job of soaking up all that sauce. Well done all around."^^ . "3"^^ . "3"^^ . "4"^^ . . "2013-07-29T00:00:00"^^ . "0"^^ .