. "What an amazing restaurant- the food and waitstaff are outstanding. We found out about Yonaka through Meg, who was the pastry chef extraordinaire at David Clawson until it closed, and now is a part of the Yonaka team. You are warmly greeted when you come in, and all of the waitstaff are very attentive and most cordial. We started with crisp coated baby brussel sprouts in a semi-tempura batter that were delicious. Next their Sake Orenji- an incredible blend of slices of scottish salmon, orange supreme, yuzu tobiko, orange oil and maldon. Then we enjoyed a crunchy spicy tuna hand roll, followed by Machi Ringo. The Machi Ringo was buttery yellowtail,interspersed with apple slices on a sweet chili zu with negi and fennel sprigs. What a creative flavor treat! Next we were offered frozen Kudamon- fruit as a pallet refresher. We then enjoyed Tea Brined Rib with a citrus honey glaze and sprinkled with sesame seeds. Though we were pretty stuffed by this point- we managed to enjoy every drop of their Choco 10 Ways desert. Pure decadence!\n\nWe will be back for sure."^^ . . "5"^^ . "0"^^ . "0"^^ . . "2015-11-21T00:00:00"^^ . "1"^^ .