. . "Ok. Let's start here: Los Dos Molinos' specialties are New Mexican dishes. New Mexican, as in \"from the state of New Mexico.\" Heavy on the chiles, fairly spicy, and very flavorful. Really good stuff! But, if you go expecting Mexican food (whatever \"Mexican food\" means to you), you'll probably leave disappointed.\n\nThe carne adovada is what we (I) always go back for. It is always fork tender, moist, and SPICY. I typically order the adovada ribs entree and always take 1/2 home. It's a lot of food and we never pass up the opportunity to order a sopapilla for dessert. We also really like the green chile stew.\n\nWe've always received friendly and efficient service at this Los Dos location. When they're busy, the kitchen bogs down a bit, but the ticket times never seem to get too long. They keep the chip bowls full and the drinks coming while we wait. That's enough to keep us happy!"^^ . "0"^^ . . "5"^^ . "1"^^ . "1"^^ . "2016-03-16T00:00:00"^^ .