. . "2014-08-04T00:00:00"^^ . "5"^^ . "So if one comes when they open on a cloudy Friday - be prepared to wait. But the wait is oh-so-incredibly worth it. This is, by far, the very best BBQ I have ever had in my entire life. Sure it isn't cheap, nor should it be - you pay for meat, dedication, patience, meat and effort. And meat.\n\nI got the short tour while waiting from some knowledgeable gentleman. It was interesting. I will just go by what I tasted. \n\n* Lean brisket - very very good. \n* Fat brisket - absolutely amazing. (And I don't like fat meats)\n* Sausage - tasty\n\n* Beans - quite good\n* Potato salad - meh, my moms blows this potato salad out of the water\n* Grits - I didn't have the guts to try it. Next time. \n\n* House BBQ sauce - very nice\n* House Hot BBQ sauce - nice w a strange kick to it.\n\nIt is all outside, yet shaded seating. Most people seem to take theirs to go though. \nThese guys have changed the way I view BBQ from now on. I am a changed man. Their product (meat) is fantastic, their business approach could be improved. But I am only here to rate the best BBQ I have ever tasted to date in my life. There is nothing more to say. 7 stars for the meat, -2 for the wait and the basics of everything."^^ . . "7"^^ . "5"^^ . "3"^^ .