"1"^^ . "2013-08-13T00:00:00"^^ . "5"^^ . "5"^^ . "My husband and I always go on a food crawl whenever we go to Vegas. There are many great restaurants and we have tried some each time we go.\nThis was a complimentary meal given to us by management. So let me get started.\n\nAmbiance: The lighting and the layout of the restaurant is beautiful and very romantic.\nThere is enough room between diners so that you aren't on top of the next party of diners. My only criticism was the music. A bit too loud and not my favorite or suitable for a nice dinner. Seems all the restaurants want to be trendy here.\n\nService: The service was excellent and we never felt like they were hovering over us or like we were being ignored. Very friendly and willing to make us happy.\n\nBar: All sorts of great concoctions at competitive Strip pricing. They have an incredible absinthe selection! The drinks and bartender were superb.\n\nFood: Don't know where to start it was all SO delicious. \nRolls studded with bacon and crunchy on the outside. I could eat dozens of these with herb butter.\nNext, complimentary Amuse Bouch\u00E9 which was a yellow fin sashimi with sauce & scallions (one small bite) to get the juices going!\nAppetizers :WAGYU BEEF TARTARE Absolutely incredible served with buttery toasted brioche\nCHARRED SASHIMI OF BIG EYE TUNA Not as good as the tartare but a worthy sashimi dish\nDinner: MAINE LOBSTER MEZZALUNAS really good with just enough sauce and great lobster flavor\nSNAKE RIVER FARMS NEW YORK STRIP by far the BEST steak I ever ate! Really, it was a very nice sized steak and cooked to perfection. Wine reduction for the sauce and marrow delicious\nDessert:GIANDUJA PAVE which is:Hazelnut Crunch/Pomegranate/Olive Oil Ice Cream/Basil I have never tasted anything like this. It was heaven\nDuring the course of the meal they brought us a thyme infused hot chocolate after our dinner. It was the size of a shot. It was so good! Portions on the food are generous and enough to fill you up.\n\nGreat wines by the glass here folks and an impressive wine list.\nThis dinner will set you back $200 before the tip for two but well worth it.\nWines are from $50 to $1000 a bottle so if you want a bottle of wine, plan on spending some money. One of the best meals I ever had! We will be back!!"^^ . . "1"^^ . . .