"We went on Tuesday around 5 pm. They were open just 3 days at the time. The whole restaurant is outside, just to the side of CBBR. We were cooled nicely by the misters on the patio & it was a decent people watching spot.\n\nWe had:\nPICKLE CHIPS which were quite tasty. They were a bit over fried;\nthe sauce was flavorful, but too thin for my liking.\n\nBLEU CHEESE BURGER I loved it even more so than the BBQ Bacon Burger, which I thought I would love more...The burgers were ordered MR, but were served Med-Med/Well. Our server told us that customers were complaining the burgers weren't cooked enough. I am from the school of \"you can always cook it more, but you can't cook it less.\" I will order my burger RARE next time! Normally, I would have sent it back, but they were still so juicy, falling apart (due to the natural meat?) and flavorful that I didn't mind. The buns were great too!\n\nHOUSE CUT FRIES were good too, but nothing fantastic.\n\nWe both did PBR on draft (32oz). I know eeeewww if you may. You can keep the souvenir glass as well. It's plastic, but it did manage to keep our beers cool even with 100+ temps. Next time I'll imbibe in some of their delish sounding cocktails.\n\nWe had no room for dessert. Oh & you can add a shot to their milkshakes as well.\n\nOver all the service & experience was quite good & we would go back.\n\nThe bill came to $50 including tip.\n\nSide note: they did misspell Wagyu on the menu..."^^ . "2007-07-22T00:00:00"^^ . "0"^^ . "0"^^ . . "0"^^ . . "3"^^ . .