"I came into Inyo late Friday night after the gym. Surprisingly we were the only ones in the restaurant. We started off with a salmon belly dish (forgot the name and didn't take a picture, we we're too hungry and devoured it!), toro and avocado (very good but I would of liked it more if the fish was colder). \n-Uni udon- so good! I just wish it came in a bigger portion. \n-Thai chili chicken wings- fail! I don't like how sour and sweet the wings was. \n-Japanese style wings- it was ok. Nothing special but it was better than the Thai chili wings. \n-Kakuni- braised for 5 hours and served with daikon. Also ok. \n-Grilled shishito peppers- served with 3 different kinds of salt. They weren't that spicy so it was easy to eat. \n-Oxtail fried rice- extremely salty! We sent it back and the server was very nice about it and we switched it out for crab fried rice. \n-Crab fried rice- way better than the oxtail fried rice! We told the server to make sure they lighten up on the salt, so maybe that's why it tasted so much better. Haha \n-Fried jumbo prawns- the prawns were huge! They were fried and served with a sour lime like dipping sauce. Didn't care for the sauce so I ate them as is. Not bad...but nothing special. \n-Street corn on a cob- this was very good! Corn was chard and served with miso butter. \n-Castilla cake with Mochi and green tea ice cream- the cake was very dry! Like it's old or been in the fridge for too long. The verity of Mochis were interesting... There was a red bean mochi, a brown sugar dusted mochi and another yellow mochi with some type of sweet filling. I wouldn't order this dessert again. \n\nOverall I had a good experience and the server was very attentive and nice.\nI look forward to coming to Inyo again to try the other items on the menu. :)"^^ . . . . "0"^^ . "0"^^ . "2015-02-28T00:00:00"^^ . "1"^^ . "4"^^ .