"Expected more for the price. Our 2 person meal cost more than $300 with one glass of good wine. Adequate sized portions but still too pricey.\n\nStarters:\nAhi poke - tasty with jalapenos\nSoft shell crab, fried with a spicy sauce - just ok (reminded me of an Outback bloomin' onion)\n\nSalad (most disappointing course of the evening) - should have gotten the lobster bisque. The heirloom tomato salad was icky (soggy cut up big chunks of tomatoes and bits of mozzarella and they forgot the pistachios and the flavor; when I asked the server about them, he looked confused. Shouldn't you know the dishes? This salad was definitely not worth $20! Wish I could give this dish negative stars.\n(Maybe I've been spoiled from eating the most amazing heirloom salad at Jaleo in Wash, DC. Now that's how it should be done!)\n\nEntrees:\nDover sole - covered in dry, crusty bread crumbs, couldn't even taste the fish, and the broccolinis were mostly hard stem pieces. Hope all their other fish dishes aren't as disappointing.\nLobster risotto saved the day - very well done\nSides - crab mac&cheese and asparagus were good but pricey at $14-$16\n\nDessert:\nAbsolutely the highlight of the meal and saved it from being totally mediocre.\nGet the Strawberry Napoleon, but only if you like basil. Who knew ice cream could be basil flavored? Surprising and delightful combination of flavors.\n\nThe service was very good and brought the star rating up. I read some of the other reviews, but we found our waiter to be very attentive and, unlike the server, he knew everything about the menu. Wish he had turned me off the dover sole, though. He was the one who recommended the Strawberry Napoleon, so all is forgiven. We never had to ask for drink refills and plates were cleared without our even noticing.\n\nThe manager took the time to come speak with us and that was nice and unexpected."^^ . "0"^^ . . "2012-06-26T00:00:00"^^ . . "2"^^ . . "0"^^ . "0"^^ .