"8"^^ . . "4"^^ . . . "2016-01-21T00:00:00"^^ . "9"^^ . "4"^^ . "FINALLY! A true Caribbean restaurant in Vegas! I'm a big fan of Puerto Rican cuisine and this restaurant is a great representation of it in Vegas. I tried alcapurria, bacalao, and a chicken stew plate with rice and beans. \nBoth alcapuria and bacalao are deep fried so don't expect them to be anything else but greasy. Alcapuria had a great flavor, the dough was just as I remember it being in Puerto Rico. The first time I tried bacalao was from a food truck in San Juan, Puerto Rico it was may be like 50 cents and I thought it was amazing! Sofrito's bacalao definitely brought back some happy memories, it's a dried coated fish that's deep fried to perfection. LOVE! It should be eaten right away, as it get's tough when it's cooled down. I also loved the chicken stew, I love stewed chicken period. This one had a great flavor and the chicken was tender, it paired perfectly with rice and beans.\nThe location of the restaurant is accessible but could be better. It is located in a food court type of building that says \"internet caf\u00E9\", there are a few more restaurants there and seating available if you are planning to stay. It may work well being a cross the street from a school campus (CSN) but an establishment like this deserves it's own space. It would be nice to have an authentic Puerto Rican restaurant that would also offer an ambiance."^^ .