"1"^^ . . "4"^^ . . "Henderson just can't get enough brunch spots. They have been popping up like crazy over the last couple of years and I love it.\n\nWe stopped in around noon on a Saturday and to our surprise there was no wait for a table. Our waitress was over quickly to greet us and take our orders. She was friendly and continued to check in us during our meal.\n\nThe Pot of Bread sounded intriguing so we shared that to start. It is a combination of a cinnamon roll and a roll. The combination of a sweet and a non-sweet is perfect. The frosting to go on top was delicious. \n\nI had the Spice-Rubbed Rib Eye Steak Chilaquiles. This was very good. Their presentation was like a deconstructed chilaquiles and while I wasn't a fan of the presentation I did love the flavor of everything. The steak had a great seasoning and enough fat to additionally flavor the steak. The chips also had a nice seasoning and the perfect amount of cheese coating them. \n\nMy husband as always ordered the better of the two entrees, the Southern Style Chicken Fried NY Steak. The fried steak was perfectly cooked and perfectly seasoned. The gravy on top was delicious. I would definitely order this entr\u00E9e on a return visit."^^ . "2018-01-21T00:00:00"^^ . "0"^^ . . "4"^^ .