. "4"^^ . . "0"^^ . "2"^^ . . "This review is based on 3 Course for $30 menu for Seafood Fest 2016\n\nAppetizer: Lobster Crab (instagram worthy with the contrast of colours but just so dry)\nMain: Mussels and Halibut on Risotto (Taste ok but really awkward plating for a restaurant dish)\nDessert: One can only choose from what in the display case. Ended up with Apple Strudel, happy that it was warmed up before serving\n\nWe also ordered a la Carte:\n\nAppetizer: Mushroom Salad ($7) Highly recommended! The mushroom is sauteed and well seasoned. \nMain: Seafood Fettuccine in Marinara Sauce ($16) noodle nicely cooked al dente and with tons of seafood. \n\nSeems like the item from the regular menu tasted a lot better than their \"special\" menu. The most disappointing experience was the limited selection of dessert with the prix.\n\nWorth coming if you are in the neighbourhood. It is a solid restaurant for a night out without going to one of the bigger franchise in the area."^^ . "2016-04-29T00:00:00"^^ . "3"^^ .