"I came here with my husband on Xmas. We got seated with Bellagio fountain view. Our waiter was very friendly and knowledgeable. We started with oysters and sword fish carpaccio. Oysters were a bit small. But it was very fresh and sweet. Sword fish carpaccio was served with fennels, arugula, black pepper and olive oil. I loved the crunchiness from fennels. This dish was so good. I still wanted more after finishing the whole plate. My husband had roasted turbot with purple potato and black truffle. Fish was cooked perfectly. It was tender and not dry at all. And the purple potato was awesome! It was layered with lots slices of purple potatoes in truffle oil. My mouth was full of truffle aroma with just one bite of it! I had roasted suckling pig. It was good but not as good as roasted turbot. Now, we gonna talk about desserts. It was highlight of this meal. We had banana souffl\u00E9 and gelato n sorbet. Omg, this was THE BEST souffl\u00E9 I ever had! (presentation-wise and taste-wise) This is a must-order dish if you visit here! Gelato was definitely in top quality. It was very creamy and not over sweetened. Circo truly won all my heart with its delicious food and wonderful view of Bellagio fountain."^^ . . . "4"^^ . "3"^^ . "5"^^ . "2014-01-25T00:00:00"^^ . . "2"^^ .