. "0"^^ . . . "2017-11-25T00:00:00"^^ . "Looking forward to trying this new delish Brewery. We got there about 5:45 Friday after Thanksgiving and assumed it would be early enough to get an outside table. We were disappointed to find many empty tables yet there was a wait of a half hour to an hour to get an outside table. We opted for the first available. After waiting about 20 minutes we were sat inside at a table in front of the biggest TV that you can imagine we were literally three feet from the screen. We started with appetizers we did the chefs board and the pretzel. When you look at the menu the chefs board is quite expensive but the amount of food that comes on it more than qualifies the price. We were very pleased with all the meats and cheeses and different surprises like the prosciutto-wrapped baby asparagus with a lemon creme fraiche. All Meats cheeses dips were very good and we were quite happy with this selection. The pretzel, while nothing exceptional was good came out hot and my son enjoyed. The sad part is that our entrees came shortly after our appetizers arrived, not allowing much room on the table nor time between courses to truly enjoy our appetizers. The entrees were good, my wife had the tamale plate which was outstanding I had the Prime Steak dip which was good and our other company had salad and pizza which were average. I was overall pleased with the service our waiter was very good and other than the food timing and feeling rushed sitting in front of a drive-in movie screen the overall experience was slightly above-average. The beer was good, nothing exceptional that I tried. We will try it again and hopefully get a seat outside at one of the many empty tables."^^ . "0"^^ . "3"^^ . "0"^^ .