"Back in its' heyday it used to be THE place to eat in Richmond Hill. People supposedly came from all over to have a great meal in a quaint little town. It's now 2009.... I can't say I would drive far and wide to eat here but it is good. \n\nSteaks here are amazing, cooked perfectly and aged well. I can't say the same about the appetizers and other menu items, unfortunately. Food here is good and you can tell the chefs know their way around the kitchen but nothing was amazing besides the steak. Food styling and prep are, well, a little dated with baby veg and small portions on huge plates. Service is attentive and relatively quick. \n\nThe decor, like the plates, is very dated. Lots of green, tables and chairs look weathered. Maybe this place usde to be amazing but it has lost its touch and merely makes a decent restaurant.\n\nOverall, the hype is long gone and the steaks are great. Not much value for money as portions are very small. Decor definitely needs some help."^^ . "3"^^ . . "2009-06-09T00:00:00"^^ . "3"^^ . . "5"^^ . "3"^^ . .