"Ambiance: 3. Five floors in total. The first floor is very warehousy (shocking), but the basement floor is very impressive. Didn't see the others, but will be interesting if they host private parties on the top floors or what becomes of this place. Overall, the place wasn't quite as \"warm\" or inviting as some other Japanese restaurants I've dined at.\n\nCost: 3. We had only hibachi and appetizers, but did glance at the sushi prices. Sushi comparable to Sushi Rock (so in other words, a bit of a premium probably because they want to at least try and have fresh sushi). Most hibachi dishes in the $16-$30 range that I saw, which I'm willing to pay for only once I see an onion volcano.\n\nFood Quality: 3. Soup- luke warm. Shrimp shumai appetizer- overcooked, wrapped was falling apart. Habachi was solid though, steak was the best of the three my (chicken & salmon) that my party tried. Oh did I mention our guy made a mean onion volcano? I would say the menu is almost too big (if you read my reviews you know I'm not a fan of big menus) - always a sign they have things on there that you want to avoid.\n\nService: 4. I haven't been to hibachi in probably five+ years, and our guy was better than I remember. Also waitress was attentive with constant drink and water refills. Minus one star to the owner, who offered to give us a tour, saw him literally 5 minutes later near the door and thought we were waiting to sit down. \n\nWhen to return: When you want to see a volcano but can't go to Hawaii. Special occasion with a large group of friends or family (the hibachi tables sat 8 if I recall). Casual after work sushi versus the who's-who-of-Cleveland-feel of Sushi Rock. When you want to catch some food midair."^^ . "3"^^ . . . "2013-01-18T00:00:00"^^ . "3"^^ . "2"^^ . . "7"^^ .