"1"^^ . . "2"^^ . . "2012-05-10T00:00:00"^^ . . "Chicken under a freaking skillet. I tear up just thinking about it. I almost never order chicken at a fine dining restaurant, but heard rave reviews from a chef friend and had to try. All of the other entrees simply disappear on the page now when I am at legume. I dream about this chicken. It is so simple and so perfectly executed.\n\nThe rest of the menu is very good as well. I have had excellent pates and mousses and many other great mains (fish and steak). The only dishes I have been under impressed by are the soups, which I have generally found bland.\n\nThe ambience in the dining room could be improved a bit. It is just a little too sterile. The bar, on the other hand, is an excellent space\n\nOverall, an excellent restaurant."^^ . "4"^^ . "2"^^ .