. "Went for Sunday brunch and our server, Michael, was the utmost professional. Not stuffy but attentive and amiable. The food was what I would expect from a steak house for brunch. Steak salad, burrata salad and carpaccio were hit appetizers. I had the Chilean Sea bass which was served in a broth. It was delightful. The sauteed mushrooms and asparagus were quite rich but delish- probably cooked in butter. They offered us each a complimentary glass of mimosa which was a nice touch to start the meal.\n\nI'd come back. It's a great place to have a \"ladies who lunch.\" White linen table service."^^ . "0"^^ . . . "0"^^ . "2016-06-05T00:00:00"^^ . "5"^^ . "2"^^ .