. "0"^^ . "2012-11-27T00:00:00"^^ . . "THE GOOD: the decor/ambiance is fantastic. You're surrounded by dark wood and low lights. The server recognized that I was trying to cut calories on my meal and went more in depth into how my meal was prepared (cheese, croutons, butter, etc). This is much appreciated because sometimes you think you're getting something healthy and then it comes with bacon. At one point, the chef even came out to help customize our orderThe food tasted pretty good but they were out of tilapia.\n\nTHE BAD: Although it was nice that they chef came out to speak with us, it became excessive. Our waitress was checking in with us, the chef came out twice, and then the manager stopped by. By the time the manager had come around, we were done talking to people. She didn't have anything to say anyway!. They over did that part. And they were out of tilapia (although they substituted it with salmon)\n\nHOW TO FIX: coordinate with your servers, chefs, managers as to who is going to speak with the customers and how many times each has done so. Keep your fish in stock!\n\nSTAY OR GO: I'd go again for a family meal or date."^^ . "1"^^ . "0"^^ . . "4"^^ .