"Made our way here for dinner on my wifey's birthday and had a great experience. \n\nWe started with the formage plate with three different cheeses. It also came with a few other added on goodies that really went nicely with the toasted bread.\n\nI had the double cut ribeye, which was marbeled perfectly and cooked to perfection. She had the New York strip which was obviously a bit leaner but exactly what she wanted. The Charing on the steak was delicious and I went with the blue cheese fondue for a sauce on the steak. For the sides the hand cut fries and the mushroom dish that came on a croissant with a cream sauce really tasted spot on.\n\nTo drink the waitress was really helpful with helping us pick a couple full body Reds that went with these Choice cuts well. \nGood times!"^^ . "2017-12-09T00:00:00"^^ . . "0"^^ . "5"^^ . "2"^^ . . "1"^^ . .