"\u00CEn toate cazurile, valorile CMR sunt exprimate ca mg/kg de lapte crud. Dac\u0103 \u00EEn defini\u021Bie reziduul este marcat ca liposolubil (cu litera F), CMR se bazeaz\u0103 pe lapte de vac\u0103 crud cu un con\u021Binut de gr\u0103sime de 4 % \u00EEn greutate; pentru laptele crud de la alte specii, valoarea CMR se ajusteaz\u0103 propor\u021Bional \u00EEn conformitate cu con\u021Binutul de gr\u0103sime al laptelui crud de la specia respectiv\u0103."@ro . "Piim"@et . "\u0421\u0442\u043E\u0439\u043D\u043E\u0441\u0442\u0438\u0442\u0435 \u043D\u0430 \u041C\u0414\u0413\u041E\u0412 \u043D\u0430\u0432\u0441\u044F\u043A\u044A\u0434\u0435 \u0441\u0430 \u0438\u0437\u0440\u0430\u0437\u0435\u043D\u0438 \u043A\u0430\u0442\u043E mg/kg \u0441\u0443\u0440\u043E\u0432\u043E \u043C\u043B\u044F\u043A\u043E. \u041A\u043E\u0433\u0430\u0442\u043E \u0441\u043F\u043E\u0440\u0435\u0434 \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0435\u043D\u0438\u0435\u0442\u043E \u043E\u0441\u0442\u0430\u0442\u044A\u0447\u043D\u043E\u0442\u043E \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u043E \u0441\u0435 \u043E\u0442\u0431\u0435\u043B\u044F\u0437\u0432\u0430 \u043A\u0430\u0442\u043E \u0440\u0430\u0437\u0442\u0432\u043E\u0440\u0438\u043C\u043E \u0432 \u043C\u0430\u0437\u043D\u0438\u043D\u0430 (\u0441 \u0431\u0443\u043A\u0432\u0430\u0442\u0430 F), \u041C\u0414\u0413\u041E\u0412 \u0441\u0430 \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0435\u043D\u0438 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0430\u0442\u0430 \u043D\u0430 \u0441\u0443\u0440\u043E\u0432\u043E \u043A\u0440\u0430\u0432\u0435 \u043C\u043B\u044F\u043A\u043E \u0441 \u0442\u0435\u0433\u043B\u043E\u0432\u043D\u043E \u0441\u044A\u0434\u044A\u0440\u0436\u0430\u043D\u0438\u0435 \u043D\u0430 \u043C\u0430\u0437\u043D\u0438\u043D\u0438 4\u00A0%; \u0437\u0430 \u0441\u0443\u0440\u043E\u0432\u043E\u0442\u043E \u043C\u043B\u044F\u043A\u043E \u043D\u0430 \u0434\u0440\u0443\u0433\u0438 \u0436\u0438\u0432\u043E\u0442\u0438\u043D\u0441\u043A\u0438 \u0432\u0438\u0434\u043E\u0432\u0435 \u041C\u0414\u0413\u041E\u0412 \u0441\u0435 \u0430\u0434\u0430\u043F\u0442\u0438\u0440\u0430\u0442 \u043F\u0440\u043E\u043F\u043E\u0440\u0446\u0438\u043E\u043D\u0430\u043B\u043D\u043E \u0441\u044A\u043E\u0431\u0440\u0430\u0437\u043D\u043E \u0441\u044A\u0434\u044A\u0440\u0436\u0430\u043D\u0438\u0435\u0442\u043E \u043D\u0430 \u043C\u0430\u0437\u043D\u0438\u043D\u0438 \u0432 \u0441\u0443\u0440\u043E\u0432\u043E\u0442\u043E \u043C\u043B\u044F\u043A\u043E \u043D\u0430 \u0441\u044A\u043E\u0442\u0432\u0435\u0442\u043D\u0438\u044F \u0432\u0438\u0434."@bg . "Hela produkten, baserat p\u00E5 en fetthalt p\u00E5 4 viktprocent (5)"@sv . "Visos gad\u012Bjumos MAL v\u0113rt\u012Bbas izsaka k\u0101 mg uz kg svaigpiena. Ja atlieku defin\u012Bcij\u0101 iek\u013Caut\u0101s vielas ir atz\u012Bm\u0113tas k\u0101 taukos \u0161\u0137\u012Bsto\u0161as (ar burtu F), MAL pamat\u0101 ir svaigs govs piens ar tauku saturu 4 % (masas); citu sugu dz\u012Bvnieku svaigpienam MAL v\u0113rt\u012Bbu kori\u0123\u0113 proporcion\u0101li sugas svaigpiena tauku saturam."@lv . "cel\u00FD produkt na b\u00E1ze obsahu tuku s hodnotou 4 hmotnostn\u00E9 % (5)"@sk . "Cel\u00FD produkt na z\u00E1klad\u011B obsahu tuku 4 % hmotnostn\u00ED (5)"@cs . "Hele produktet baseret p\u00E5 et fedtindhold p\u00E5 4 v\u00E6gtprocent (5)"@da . "Kogu toode, mis p\u00F5hineb rasvasisaldusel 4 % massist5"@et . "In all cases the MRL values are expressed as mg/kg of raw milk. Where the residue definition is marked as fat soluble (by letter F) the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species."@en . "\u039F\u03BB\u03CC\u03BA\u03BB\u03B7\u03C1\u03BF \u03C4\u03BF \u03C0\u03C1\u03BF\u03CA\u03CC\u03BD \u03BC\u03B5 \u03B2\u03AC\u03C3\u03B7 \u03C0\u03B5\u03C1\u03B9\u03B5\u03BA\u03C4\u03B9\u03BA\u03CC\u03C4\u03B7\u03C4\u03B1 \u03C3\u03B5 \u03BB\u03B9\u03C0\u03B1\u03C1\u03AD\u03C2 \u03BF\u03C5\u03C3\u03AF\u03B5\u03C2 4% \u03BA\u03B1\u03C4\u03AC \u03B2\u03AC\u03C1\u03BF\u03C2 (5)"@el . "Fil-ka\u017Cijiet kollha l-valuri tal-MRLs huma espressi b\u0127ala milligrammi g\u0127al kull kilogramm ta\u2019 \u0127alib mhux ippro\u010Bessat. Fejn id-definizzjoni tar-residwi hija mmarkata b\u0127ala solubbli fix-xa\u0127am (bl-ittra F), l-MRL huwa bba\u017Cat fuq il-\u0127alib tal-baqra mhux ippro\u010Bessat b\u2019kontenut tax-xa\u0127am ta\u2019 4\u00A0% tal-pi\u017C; g\u0127all-\u0127alib mhux ippro\u010Bessat ta\u2019 spe\u010Bijiet o\u0127rajn, il-valur tal-MRL g\u0127andu ji\u0121i a\u0121\u0121ustat b\u2019mod proporzjonat skont il-kontenut tax-xa\u0127am tal-\u0127alib mhux ippro\u010Bessat ta\u2019 dik l-ispe\u010Bi."@mt . "V vseh primerih so vrednosti MRL izra\u017Eene v mg/kg surovega mleka. Kadar je ostanek opredeljen kot topen v ma\u0161\u010Dobi (s \u010Drko F), se MRL dolo\u010Di na podlagi surovega kravjega mleka z vsebnostjo 4\u00A0ute\u017Enih % ma\u0161\u010Dobe; za surovo mleko drugih vrst \u017Eivali se MRL sorazmerno prilagodi glede na vsebnost ma\u0161\u010Dobe v surovem mleku \u017Eivali navedene vrste."@sl . "Leche"@es . "Mleko"@sl . "Les LMR sont toujours exprim\u00E9es en mg/kg de lait cru. Lorsque la d\u00E9finition des r\u00E9sidus est assortie de la mention \u00ABL\u00BB, pour liposolubles, la LMR est fond\u00E9e sur une teneur massique en mati\u00E8res grasses du lait de vache cru de 4\u00A0%; pour le lait cru d\u2019autres esp\u00E8ces, les LMR sont corrig\u00E9es proportionnellement en fonction de la teneur en mati\u00E8res grasses du lait cru de l\u2019esp\u00E8ce en question."@fr . "Het hele product gebaseerd op een vetgehalte van 4 gewichtspercenten (5)"@nl . "Visas produktas, kurio 4 % mas\u0117s sudaro riebalai (5)"@lt . "\u03A3\u03B5 \u03CC\u03BB\u03B5\u03C2 \u03C4\u03B9\u03C2 \u03C0\u03B5\u03C1\u03B9\u03C0\u03C4\u03CE\u03C3\u03B5\u03B9\u03C2, \u03BF\u03B9 \u03C4\u03B9\u03BC\u03AD\u03C2 \u0391\u039F\u039A \u03B5\u03BA\u03C6\u03C1\u03AC\u03B6\u03BF\u03BD\u03C4\u03B1\u03B9 \u03C9\u03C2 mg/kg \u03BD\u03C9\u03C0\u03BF\u03CD \u03B3\u03AC\u03BB\u03B1\u03BA\u03C4\u03BF\u03C2. \u038C\u03C4\u03B1\u03BD \u03BF \u03BF\u03C1\u03B9\u03C3\u03BC\u03CC\u03C2 \u03C4\u03C9\u03BD \u03BA\u03B1\u03C4\u03B1\u03BB\u03BF\u03AF\u03C0\u03C9\u03BD \u03B5\u03C0\u03B9\u03C3\u03B7\u03BC\u03B1\u03AF\u03BD\u03B5\u03C4\u03B1\u03B9 \u03C9\u03C2 \u03BB\u03B9\u03C0\u03BF\u03B4\u03B9\u03B1\u03BB\u03C5\u03C4\u03CC (\u03BC\u03B5 \u03C4\u03BF \u03B3\u03C1\u03AC\u03BC\u03BC\u03B1 \u039B) \u03C4\u03BF \u0391\u039F\u039A \u03B2\u03B1\u03C3\u03AF\u03B6\u03B5\u03C4\u03B1\u03B9 \u03C3\u03B5 \u03BD\u03C9\u03C0\u03CC \u03B1\u03B3\u03B5\u03BB\u03B1\u03B4\u03B9\u03BD\u03CC \u03B3\u03AC\u03BB\u03B1 \u03BC\u03B5 \u03C0\u03B5\u03C1\u03B9\u03B5\u03BA\u03C4\u03B9\u03BA\u03CC\u03C4\u03B7\u03C4\u03B1 \u03C3\u03B5 \u03BB\u03B9\u03C0\u03B1\u03C1\u03AD\u03C2 \u03BF\u03C5\u03C3\u03AF\u03B5\u03C2 4\u00A0% \u03C4\u03BF\u03C5 \u03C3\u03C5\u03BD\u03BF\u03BB\u03B9\u03BA\u03BF\u03CD \u03B2\u03AC\u03C1\u03BF\u03C5\u03C2\u00B7 \u03B3\u03B9\u03B1 \u03C4\u03BF \u03BD\u03C9\u03C0\u03CC \u03B3\u03AC\u03BB\u03B1 \u03AC\u03BB\u03BB\u03C9\u03BD \u03B5\u03B9\u03B4\u03CE\u03BD \u03B7 \u03C4\u03B9\u03BC\u03AE \u03C4\u03BF\u03C5 \u0391\u039F\u039A \u03B8\u03B1 \u03C0\u03C1\u03AD\u03C0\u03B5\u03B9 \u03BD\u03B1 \u03B1\u03BD\u03B1\u03C0\u03C1\u03BF\u03C3\u03B1\u03C1\u03BC\u03CC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03B1\u03BD\u03B1\u03BB\u03BF\u03B3\u03B9\u03BA\u03AC \u03C3\u03CD\u03BC\u03C6\u03C9\u03BD\u03B1 \u03BC\u03B5 \u03C4\u03B7\u03BD \u03C0\u03B5\u03C1\u03B9\u03B5\u03BA\u03C4\u03B9\u03BA\u03CC\u03C4\u03B7\u03C4\u03B1 \u03C3\u03B5 \u03BB\u03AF\u03C0\u03BF\u03C2 \u03C4\u03BF\u03C5 \u03BD\u03C9\u03C0\u03BF\u03CD \u03B3\u03AC\u03BB\u03B1\u03BA\u03C4\u03BF\u03C2 \u03B1\u03C5\u03C4\u03BF\u03CD \u03C4\u03BF\u03C5 \u03B5\u03AF\u03B4\u03BF\u03C5\u03C2."@el . "U svim su slu\u010Dajevima vrijednosti MRO-a izra\u017Eene u mg/kg sirovog mlijeka. Kad je definicija ostatka ozna\u010Dena kao topiva u mastima (slovom F), MRO se temelji na sirovom kravljem mlijeku s masenim udjelom masti od 4\u00A0%; za sirovo mlijeko ostalih vrsta vrijednost MRO-a proporcionalno se uskla\u0111uje sukladno udjelu masti u sirovom mlijeku navedene vrste."@hr . "Melk"@nl . "\u0426\u0435\u043B\u0438\u044F\u0442 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0430 4 % \u0442\u0435\u0433\u043B\u043E\u0432\u043D\u043E \u0441\u044A\u0434\u044A\u0440\u0436\u0430\u043D\u0438\u0435 \u043D\u0430 \u043C\u0430\u0437\u043D\u0438\u043D\u0438 (5)"@bg . "Lapte"@ro . "Em todos os casos os valores de LMR s\u00E3o expressos em mg/kg de leite cru. Quando a defini\u00E7\u00E3o de res\u00EDduos estiver assinalada como lipossol\u00FAvel (pela letra L), o LMR baseia-se em leite de vaca cru com um teor de gordura de 4\u00A0% em peso; em rela\u00E7\u00E3o ao leite cru de outras esp\u00E9cies, o valor do LMR ser\u00E1 ajustado proporcionalmente em fun\u00E7\u00E3o do teor de gordura do leite cru dessas esp\u00E9cies."@pt . "Ganzes Erzeugnis auf der Basis eines Fettgehalts von 4 % bezogen auf das Gewicht (5)"@de . "We wszystkich przypadkach NPD s\u0105 wyra\u017Cone jako mg/kg mleka surowego. W przypadkach, gdy definicja pozosta\u0142o\u015Bci zaznaczona jest jako warto\u015B\u0107 rozpuszczalna w t\u0142uszczu (liter\u0105 F), NDP okre\u015Blony jest na podstawie mleka krowiego surowego o zawarto\u015Bci t\u0142uszczu 4\u00A0% masy; w przypadku mleka surowego innych gatunk\u00F3w warto\u015B\u0107 NDP nale\u017Cy dostosowa\u0107 proporcjonalnie zgodnie z zawarto\u015Bci\u0105 t\u0142uszczu w mleku surowym zwierz\u0105t tych gatunk\u00F3w."@pl . "Produs \u00EEntreg bazat pe un con\u021Binut de gr\u0103sime de 4 % din greutate (5)"@ro . "Die RHG sind in allen F\u00E4llen in mg/kg Rohmilch angegeben. Ist der R\u00FCckstand (mit dem Buchstaben\u00A0F) als fettl\u00F6slich gekennzeichnet, so basiert der RHG auf roher Kuhmilch mit einem Fettgehalt von 4\u00A0Gew.-%; bei Rohmilch anderer Tierarten wird der RHG proportional zum Fettgehalt der Rohmilch der betreffenden Art angepasst."@de . . "Latte"@it . "Prodotto intero, sulla base di un tenore di materia grassa del 4% in peso (5)"@it . "Milch"@de . "Piens"@lv . "Vo v\u0161etk\u00FDch pr\u00EDpadoch sa hodnoty MRL vyjadruj\u00FA v mg/kg surov\u00E9ho mlieka. Ak je rez\u00EDduum v defin\u00EDcii ozna\u010Den\u00E9 (p\u00EDsmenom F) ako rez\u00EDduum rozpustn\u00E9 v tuku, MRL vych\u00E1dza zo surov\u00E9ho kravsk\u00E9ho mlieka s obsahom tuku 4\u00A0hmotnostn\u00E9 %; v pr\u00EDpade surov\u00E9ho mlieka z in\u00FDch druhov sa hodnota MRL \u00FAmerne uprav\u00ED pod\u013Ea obsahu tuku v surovom mlieku dan\u00E9ho druhu."@sk . "Pienas"@lt . "Koko tuote, perustana oleva rasvapitoisuus 4 painoprosenttia (5)"@fi . "Cel proizvod, kot osnova se upo\u0161teva mleko z vsebnostjo 4 ute\u017Enih % ma\u0161\u010Dobe (5)"@sl . . . "Viss produkts ar tauku saturu 4 % (masas) (5)"@lv . "J\u00E4\u00E4mien enimm\u00E4ism\u00E4\u00E4r\u00E4t ilmaistaan aina milligrammoina kilogrammaa raakamaitoa kohti. Kun j\u00E4\u00E4m\u00E4n m\u00E4\u00E4ritelm\u00E4ss\u00E4 on merkint\u00E4 rasvaliukoisuudesta (F-kirjain), j\u00E4\u00E4mien enimm\u00E4ism\u00E4\u00E4r\u00E4 perustuu raakaan lehm\u00E4nmaitoon, jonka rasvapitoisuus on 4 painoprosenttia; muista lajeista per\u00E4isin olevan raakamaidon osalta j\u00E4\u00E4mien enimm\u00E4ism\u00E4\u00E4r\u00E4 mukautetaan suhteessa kyseisest\u00E4 lajista per\u00E4isin olevan raakamaidon rasvapitoisuuteen."@fi . "Ml\u00E9ko"@cs . "\u041C\u043B\u044F\u043A\u043E"@bg . "Il-prodott s\u0127i\u0127 ibba\u017Cat fuq kontenut tax-xa\u0127am ta\u2019 4 % tal-pi\u017C (5)"@mt . "Teljes term\u00E9k, 4 t\u00F6megsz\u00E1zal\u00E9kos zs\u00EDrtartalommal sz\u00E1molva (5)"@hu . "Ve v\u0161ech p\u0159\u00EDpadech jsou hodnoty MLR vyj\u00E1d\u0159eny jako mg/kg syrov\u00E9ho ml\u00E9ka. Pokud je reziduum v definici ozna\u010Deno jako rozpustn\u00E9 v tuku (p\u00EDsmenem F), MLR je stanoven na z\u00E1klad\u011B syrov\u00E9ho kravsk\u00E9ho ml\u00E9ka s obsahem tuku 4\u00A0% hmotnostn\u00ED; u syrov\u00E9ho ml\u00E9ka ostatn\u00EDch druh\u016F se hodnota MLR uprav\u00ED odpov\u00EDdaj\u00EDc\u00EDm zp\u016Fsobem podle obsahu tuku v syrov\u00E9m ml\u00E9ce dan\u00E9ho druhu."@cs . "J\u00E4\u00E4kide piirnormid on k\u00F5ikidel juhtudel esitatud mg/kg toorpiima kohta. Kui piirnormi m\u00E4\u00E4ratlus on m\u00E4rgitud rasvas lahustuvana (F-t\u00E4hega), siis p\u00F5hinevad j\u00E4\u00E4kide piirnormid lehmatoorpiimal, mille rasvasisaldus on 4\u00A0% massist; teiste liikide toorpiima puhul kohandatakse piirnormi v\u00E4\u00E4rtust proportsionaalselt, vastavalt k\u00F5nealuse liigi toorpiima rasvasisaldusele."@et . "Tej"@hu . "Milk"@en . "Mleko"@pl . "Mlijeko"@hr . "El producto entero basado en un contenido de materia grasa igual al 4 % del peso (5)"@es . "\u0393\u03AC\u03BB\u03B1"@el . "Maito"@fi . "Whole product based on a fat content of 4% by weight (5)"@en . "Az MRL-\u00E9rt\u00E9kek minden esetben mg/kg-ban vannak megadva, a nyers tej kilogrammj\u00E1ra vet\u00EDtve. Amennyiben a szermarad\u00E9k-meghat\u00E1roz\u00E1sban az szerepel, hogy zs\u00EDrban old\u00F3d\u00F3 (F bet\u0171 jelzi), \u00FAgy az MRL 4 t\u00F6megsz\u00E1zal\u00E9kos zs\u00EDrtartalm\u00FA nyers teh\u00E9ntejre vet\u00EDtve van megadva; m\u00E1s \u00E1llatfajt\u00F3l sz\u00E1rmaz\u00F3 nyers tej eset\u00E9ben az MRL \u00E9rt\u00E9k\u00E9t az adott \u00E1llatfaj nyers teje zs\u00EDrtartalm\u00E1nak megfelel\u0151en ar\u00E1nyosan ki kell igaz\u00EDtani."@hu . "Produto inteiro com base num teor de gordura de 4 % em peso (5)"@pt . "Leite"@pt . "DLK vert\u0117s visais atvejais i\u0161rei\u0161kiamos mg/kg \u017Ealio pieno. Jei \u012F liekan\u0173 apibr\u0117\u017Et\u012F patenkan\u010Dios med\u017Eiagos yra pa\u017Eym\u0117tos kaip tirpios riebaluose (F raide), DLK nustatyta \u017Ealiam karv\u0117s pienui, kurio 4 proc. mas\u0117s sudaro riebalai; kit\u0173 r\u016B\u0161i\u0173 gyv\u016Bn\u0173 pieno atveju DLK vert\u0117 turi b\u016Bti proporcingai pakoreguota priklausomai nuo t\u0173 r\u016B\u0161i\u0173 gyv\u016Bn\u0173 \u017Ealiame piene esan\u010Dio riebal\u0173 kiekio."@lt . "\u0126alib"@mt . "I samtliga fall uttrycks gr\u00E4nsv\u00E4rdet i mg/kg obehandlad mj\u00F6lk. Om gr\u00E4nsv\u00E4rdesdefinitionen anges avse fettl\u00F6sliga \u00E4mnen (med bokstaven F) bygger gr\u00E4nsv\u00E4rdet p\u00E5 obehandlad komj\u00F6lk med en fetthalt p\u00E5 4 viktprocent; f\u00F6r obehandlad mj\u00F6lk av andra arter ska gr\u00E4nsv\u00E4rdet justeras i proportion till fetthalten i obehandlad mj\u00F6lk av den arten."@sv . "In tutti i casi i valori di LMR sono espressi in mg/kg di latte crudo. Se la definizione del residuo \u00E8 contrassegnata come liposolubile (con lettera F), l'LMR si basa sul latte vaccino crudo con un tenore di materia grassa del 4% in peso; nel caso del latte crudo di altre specie, il valore LMR \u00E8 adeguato proporzionalmente a seconda del contenuto in materia grassa del latte crudo di tali specie."@it . "Cijeli proizvod na osnovi masenog udjela masti od 4 % (5)"@hr . "Mlieko"@sk . "Produit entier sur la base d\u2019une teneur massique en mati\u00E8res grasses de 4 % (5)"@fr . "Lait"@fr . "En todos los casos, los valores de los LMR se expresan en mg/kg de leche cruda. Si la definici\u00F3n de residuo est\u00E1 marcada como liposoluble (con la letra F), el c\u00E1lculo de los LMR se basar\u00E1 en leche cruda de vaca con un contenido de materia grasa igual al 4 % en peso; en el caso de la leche cruda de otras especies, los LMR se ajustar\u00E1n proporcionalmente seg\u00FAn el contenido de materia grasa de la leche cruda de dicha especie."@es . "In alle gevallen worden de MRL-waarden uitgedrukt als mg/kg rauwe melk. Wanneer bij de residudefinitie de letter F (voor vetoplosbaar) is aangegeven, is de MRL gebaseerd op rauwe koemelk met een vetgehalte van 4 gewichtspercenten. Voor rauwe melk van andere soorten moet de MRL-waarde proportioneel worden aangepast overeenkomstig het vetgehalte van de rauwe melk van die soort."@nl . "M\u00E6lk"@da . "Ca\u0142y produkt na podstawie zawarto\u015Bci t\u0142uszczu 4 % masy (5)"@pl . "Mj\u00F6lk"@sv . "I alle tilf\u00E6lde udtrykkes maksimalgr\u00E6nsev\u00E6rdierne i mg/kg r\u00E5 m\u00E6lk. Hvis definitionen p\u00E5 restkoncentration er m\u00E6rket som fedtopl\u00F8selig (med bogstavet F), er maksimalgr\u00E6nsev\u00E6rdien baseret p\u00E5 r\u00E5 kom\u00E6lk med et fedtindhold p\u00E5 4 v\u00E6gtprocent; for s\u00E5 vidt ang\u00E5r r\u00E5 m\u00E6lk fra andre dyrearter skal maksimalgr\u00E6nsev\u00E6rdien justeres i forhold til fedtindholdet i r\u00E5 m\u00E6lk fra disse dyrearter."@da .