"Ingef\u00E6r (10)"@da . "Gy\u00F6mb\u00E9r (10)"@hu . "Zingiber officinale"@la . "Pou\u017Eiteln\u00FD maxim\u00E1ln\u00ED limit rezidu\u00ED pro z\u00E1zvor (Zingiber officinale) ve skupin\u011B ko\u0159en\u00ED (k\u00F3d 0840040) je od 1. ledna 2020 MLR stanoven\u00FD pro ko\u0159eny z\u00E1zvoru (Zingiber officinale) v \u010D\u00E1sti B p\u0159\u00EDlohy I (k\u00F3d 0213040-006, kter\u00FD je\r\n stejn\u00FD jako MLR pro k\u0159en (Armoracia rusticana) k\u00F3d 0213040) p\u0159i zohledn\u011Bn\u00ED zm\u011Bn v \u00FArovn\u00EDch rezidu\u00ED pesticid\u016F zp\u016Fsoben\u00FDch zpracov\u00E1n\u00EDm (su\u0161en\u00EDm) podle \u010Dl. 20 odst. 1 na\u0159\u00EDzen\u00ED (ES) \u010D. 396/2005."@cs . "Pagal Reglamento (EB) Nr. 396/2005 20 straipsnio 1 dal\u012F, atsi\u017Evelgiant \u012F perdirbimo (d\u017Eiovinimo) sukeliamus liekan\u0173 poky\u010Dius, nuo 2020 m. sausio 1 d. prieskoni\u0173 grup\u0117s imbierui (Zingiber officinale) (kodas 0840020) taikytina did\u017Eiausia leid\u017Eiamoji koncentracija atitinka 1 priedo B dalyje imbier\u0173 \u0161aknims (Zingiber officinale) (kodas 0213040-006, vert\u0117 lygi krienams (Armoracia rusticana), kodas 0213040, nustatytai vertei) nustatyt\u0105 DLK."@lt . "Fr\u00E5n och med 1 januari 2020 g\u00E4ller att det gr\u00E4nsv\u00E4rde som ska till\u00E4mpas f\u00F6r ingef\u00E4ra (Zingiber officinale) i kategorin kryddor (kod 0840020) \u00E4r det som fastst\u00E4lls f\u00F6r ingef\u00E4rsr\u00F6tter (Zingiber officinale) i del B i bilaga 1 (kod 0213040-006, detsamma som f\u00F6r pepparrot (Armoracia rusticana) kod 0213040), med beaktande av \u00E4ndringar av halterna vid bearbetning (torkning) enligt artikel\u00A020.1 i f\u00F6rordning (EG) nr\u00A0396/2005."@sv . "Ab dem 1. Januar 2020 gilt als R\u00FCckstandsh\u00F6chstgehalt f\u00FCr Ingwer (Zingiber officinale) in der Gruppe Gew\u00FCrze (Code 0840020) der in Anhang I Teil B festgelegte R\u00FCckstandsh\u00F6chstgehalt f\u00FCr Ingwerwurzeln (Zingiber officinale) (Code 0213040-006; identisch mit dem R\u00FCckstandsh\u00F6chstgehalt f\u00FCr Meerrettich/Kren (Armoracia rusticana) (Code 0213040)), unter Ber\u00FCcksichtigung von Ver\u00E4nderungen der R\u00FCckstandsgehalte durch die Verarbeitung (Trocknen) gem\u00E4\u00DF Artikel 20 Absatz 1 der Verordnung (EG) Nr. 396/2005."@de . "Gengibre (10)"@pt . "Met ingang van 1 januari 2020 is het maximumresidugehalte voor gember (Zingiber officinale) in de groep \"specerijen\" (code 0840020) hetzelfde als voor gemberwortels (Zingiber officinale) in deel B van bijlage 1 (code 0213040-006, gelijk aan dat voor mierikswortels (Armoracia rusticana) code 0213040), rekening houdend met de wijzigingen in de gehalten als gevolg van de verwerking (drogen), overeenkomstig artikel 20, lid 1, van Verordening (EG) nr. 396/2005."@nl . "Mill-1\u00A0ta\u2019\u00A0Jannar\u00A02020, il-livell massimu ta\u2019 residwi applikabbli g\u0127all-\u0121in\u0121er (Zingiber officinale) fil-grupp tal-\u0127wawar (bin-numru tal-kodi\u010Bi\u00A00840020) huwa dak stabbilit g\u0127all-g\u0127eruq tal-\u0121in\u0121er (Zingiber officinale) fil-Parti\u00A0B tal-Anness\u00A01 (bin-numru tal-kodi\u010Bi\u00A00213040-006, li huwa daqs dak stabbilit g\u0127all-g\u0127erq tal-mustarda (Armoracia rusticana) bin-numru tal-kodi\u010Bi\u00A00213040), filwaqt li jitqies it-tibdil fil-livelli permezz tal-ippro\u010Bessar (it-tnixxif) skont l-Artikolu\u00A020(1) tar-Regolament (KE) Nru\u00A0396/2005."@mt . "\u0391\u03C0\u03CC \u03C4\u03B7\u03BD 1\u03B7 \u0399\u03B1\u03BD\u03BF\u03C5\u03B1\u03C1\u03AF\u03BF\u03C5 2020, \u03C4\u03BF \u03B9\u03C3\u03C7\u03CD\u03BF\u03BD \u03B1\u03BD\u03CE\u03C4\u03B1\u03C4\u03BF \u03CC\u03C1\u03B9\u03BF \u03BA\u03B1\u03C4\u03B1\u03BB\u03BF\u03AF\u03C0\u03C9\u03BD \u03B3\u03B9\u03B1 \u03C4\u03BF \u03B6\u03B9\u03B3\u03B3\u03AF\u03B2\u03B5\u03C1\u03B9 (Zingiber officinale) \u03C3\u03C4\u03B7\u03BD \u03BF\u03BC\u03AC\u03B4\u03B1 \u03BC\u03C0\u03B1\u03C7\u03B1\u03C1\u03B9\u03BA\u03CE\u03BD (\u03BA\u03C9\u03B4\u03B9\u03BA\u03CC\u03C2 0840040) \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B1\u03C5\u03C4\u03CC \u03C0\u03BF\u03C5 \u03BF\u03C1\u03AF\u03B6\u03B5\u03C4\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03C4\u03B9\u03C2 \u03C1\u03AF\u03B6\u03B5\u03C2 \u03C4\u03B6\u03AF\u03BD\u03C4\u03B6\u03B5\u03C1 (Zingiber officinale) \u03C3\u03C4\u03BF \u03BC\u03AD\u03C1\u03BF\u03C2 B \u03C4\u03BF\u03C5 \u03C0\u03B1\u03C1\u03B1\u03C1\u03C4\u03AE\u03BC\u03B1\u03C4\u03BF\u03C2 1 (\u03BA\u03C9\u03B4\u03B9\u03BA\u03CC\u03C2 0213040-006, \u03AF\u03C3\u03BF \u03BC\u03B5 \u03B5\u03BA\u03B5\u03AF\u03BD\u03BF \u03C0\u03BF\u03C5 \u03B9\u03C3\u03C7\u03CD\u03B5\u03B9 \u03B3\u03B9\u03B1 \u03C4o \u03C7\u03C1\u03AD\u03BD\u03BF (Armoracia rusticana) \u03BA\u03C9\u03B4\u03B9\u03BA\u03CC\u03C2 0213040), \u03BB\u03B1\u03BC\u03B2\u03B1\u03BD\u03BF\u03BC\u03AD\u03BD\u03C9\u03BD \u03C5\u03C0\u03CC\u03C8\u03B7 \u03C4\u03C9\u03BD \u03B1\u03BB\u03BB\u03B1\u03B3\u03CE\u03BD \u03C3\u03C4\u03B1 \u03CC\u03C1\u03B9\u03B1 \u03BB\u03CC\u03B3\u03C9 \u03C4\u03B7\u03C2 \u03B5\u03C0\u03B5\u03BE\u03B5\u03C1\u03B3\u03B1\u03C3\u03AF\u03B1\u03C2 (\u03BE\u03AE\u03C1\u03B1\u03BD\u03C3\u03B7) \u03C3\u03CD\u03BC\u03C6\u03C9\u03BD\u03B1 \u03BC\u03B5 \u03C4\u03BF \u03AC\u03C1\u03B8\u03C1\u03BF\u00A020 \u03C0\u03B1\u03C1\u03AC\u03B3\u03C1\u03B1\u03C6\u03BF\u03C2 1 \u03C4\u03BF\u03C5 \u03BA\u03B1\u03BD\u03BF\u03BD\u03B9\u03C3\u03BC\u03BF\u03CD (\u0395\u039A) \u03B1\u03C1\u03B9\u03B8. 396/2005."@el . "A partir del 1 de enero de 2020, tEl l\u00EDmite m\u00E1ximo de residuos aplicable al jengibre (Zingiber officinale) en el grupo de especias (c\u00F3digo 0840020) es el establecido para el Jengibre (Zingiber officinale) en la parte B del anexo 1 (c\u00F3digo 0213040-006, igual al establecido para los r\u00E1banos rusticanos (Armoracia rusticana, c\u00F3digo 0213040), teniendo en cuenta los cambios en los niveles debidos a la transformaci\u00F3n (secado), de conformidad con el art\u00EDculo 20, apartado 1, del Reglamento (CE) n.\u00BA 396/2005."@es . "Inkiv\u00E4\u00E4ri (10)"@fi . "As from 1 January 2020, the applicable maximum residue level for ginger (Zingiber officinale) in the spice group (code 0840020) is the one set for ginger roots (Zingiber officinale) in the Part B of the Annex 1 (code 0213040-006, equal to the one of horseradish (Armoracia rusticana) code 0213040), taking into account changes in the levels by processing (drying), according to Art. 20 (1) of Regulation (EC) No 396/2005."@en . "Jengibre (10)"@es . "\u00C0 partir du 1er janvier 2020, la LMR relative au gingembre (Zingiber officinale) dans le groupe des \u00E9pices (code 0840020) est celle qui a \u00E9t\u00E9 fix\u00E9e pour les racines de gingembre (Zingiber officinale) \u00E0 l\u2019annexe I, partie B [code 0213040-006, \u00E9gale \u00E0 celle relative au raifort (Armoracia rusticana) code 0213040], compte tenu des variations du niveau des r\u00E9sidus imputables au processus de transformation (s\u00E9chage), conform\u00E9ment \u00E0 l'article 20, paragraphe 1, du r\u00E8glement (CE) n\u00BA\u00A0396/2005."@fr . "Inkiv\u00E4\u00E4riin (Zingiber officinale) 1. tammikuuta 2020 l\u00E4htien mausteiden ryhm\u00E4ss\u00E4 sovellettava j\u00E4\u00E4mien enimm\u00E4ism\u00E4\u00E4r\u00E4 (koodi 0840020) on sama kuin inkiv\u00E4\u00E4rinjuurille (Zingiber officinale) liitteess\u00E4 1 olevassa B osassa vahvistettu enimm\u00E4ism\u00E4\u00E4r\u00E4 (koodi 0213040-006, sama kuin piparjuurelle (Armoracia rusticana) vahvistettu enimm\u00E4ism\u00E4\u00E4r\u00E4 (koodi 0213040)) ottaen asetuksen (EY) N:o 396/2005 20 artiklan 1 kohdan mukaisesti huomioon jalostuksen (kuivaaminen) aiheuttamat muutokset j\u00E4\u00E4mien m\u00E4\u00E4riss\u00E4."@fi . "\u0110umbir (10)"@hr . "Od dnia 1 stycznia 2020 r. do imbiru lekarskiego (Zingiber officinale) w grupie przypraw (kod 0840020) stosuje si\u0119 najwy\u017Cszy dopuszczalny poziom pozosta\u0142o\u015Bci ustanowiony dla korzeni imbiru lekarskiego (Zingiber officinale) w za\u0142\u0105czniku 1 cz\u0119\u015B\u0107 B (kod 0213040-006, r\u00F3wny najwy\u017Cszemu poziomowi pozosta\u0142o\u015Bci ustanowionemu dla chrzanu pospolitego (Armoracia rusticana) kod 0213040), przy uwzgl\u0119dnieniu zmian w poziomach wynikaj\u0105cych z przetwarzania (suszenia), zgodnie z art. 20 ust. 1 rozporz\u0105dzenia (WE) nr 396/2005."@pl . "Od 1. janu\u00E1ra 2020 uplatnite\u013En\u00E1 maxim\u00E1lna hladina rez\u00EDdu\u00ED pre z\u00E1zvor (Zingiber officinale) v skupine koren\u00EDn (k\u00F3d 0840020) zodpoved\u00E1 maxim\u00E1lnej hladine rez\u00EDdu\u00ED stanovenej pre korene z\u00E1zvora (Zingiber officinale) v \u010Dasti B pr\u00EDlohy 1 (k\u00F3d 0213040 \u2013 006, ktor\u00E1 zodpoved\u00E1 maxim\u00E1lnej hladine rez\u00EDdu\u00ED pre chren (Armoracia rusticana, k\u00F3d 0213040), ber\u00FAc do \u00FAvahy zmeny hlad\u00EDn spracovan\u00EDm (su\u0161en\u00EDm) pod\u013Ea \u010Dl\u00E1nku 20 ods. 1 nariadenia (ES) \u010D. 396/2005."@sk . "Ingef\u00E4ra (10)"@sv . "Fra og med 1. januar 2020 er den g\u00E6ldende maksimalgr\u00E6nsev\u00E6rdi for ingef\u00E6r (Zingiber officinale) i krydderigruppen (kode 0840020) den, der er fastsat for ingef\u00E6rr\u00F8dder (Zingiber officinale) i del B i bilag 1 (kode 0213040-006, den samme som den for peberrod (Armoracia rusticana), kode 0213040), under hensyntagen til \u00E6ndringer i v\u00E6rdierne som f\u00F8lge af bearbejdning (t\u00F8rring), jf. artikel 20, stk. 1, i forordning (EF) nr. 396/2005."@da . "\u00CEncep\u00E2nd cu 1 ianuarie 2020, con\u021Binutul maxim de reziduuri aplicabil pentru ghimber (Zingiber officinale) \u00EEn grupa condimente (cod 0840020) este cel stabilit pentru r\u0103d\u0103cini de ghimber (Zingiber officinale) \u00EEn partea B din anexa 1 [cod 0213040-006, egal cu cel pentru hrean (Armoracia rusticana) cod 0213040], \u021Bin\u00E2nd seama de modific\u0103rile con\u021Binuturilor prin prelucrare (uscare), \u00EEn conformitate cu art. 20 alineatul (1) din Regulamentul (CE) nr. 396/2005."@ro . . "Od 1. januarja 2020 je veljavna mejna vrednost ostanka za ingver (Zingiber officinale) v skupini Za\u010Dimbe (oznaka 0840020) enaka vrednosti za ingverjev koren (Zingiber officinale) iz dela B Priloge I (oznaka 0213040-006) in enaka vrednosti za hren (Armoracia rusticana) (oznaka 0213040), pri \u010Demer se v skladu s \u010Dlenom 20(1) Uredbe (ES) \u0161t. 396/2005 upo\u0161tevajo spremembe v vrednostih ostankov, ki so posledica predelave (su\u0161enja)."@sl . . "A decorrere dal 1\u00B0 gennaio 2020, il livello massimo di residui applicabile allo zenzero (Zingiber officinale) nel gruppo delle spezie (codice 0840020) \u00E8 quello fissato per le radici di zenzero (Zingiber officinale) nell'allegato 1, parte B (codice 0213040-006, uguale a quello del barbaforte/rafano/cren (Armoracia rusticana) codice 0213040), tenendo conto delle variazioni nel tenore di residui conseguenti alla trasformazione (essiccatura), a norma dell'articolo 20, paragrafo 1, del regolamento (CE) n. 396/2005."@it . "Ghimber (10)"@ro . "Ingver (10)"@sl . "A partir de 1 de janeiro de 2020, o limite m\u00E1ximo de res\u00EDduos aplic\u00E1vel ao gengibre (Zingiber officinale) no grupo das especiarias (c\u00F3digo 0840020) \u00E9 o estabelecido para as ra\u00EDzes de gengibre (Zingiber officinale) na parte B do anexo 1 (c\u00F3digo 0213040-006, igual ao dos r\u00E1banos-r\u00FAsticos (Armoracia rusticana), c\u00F3digo 0213040, tendo em conta a varia\u00E7\u00E3o dos teores causada pela transforma\u00E7\u00E3o (secagem), em conformidade com o artigo\u00A020.\u00BA, n.\u00BA 1, do Regulamento (CE) n.\u00BA\u00A0396/2005."@pt . "Ingwer (10)"@de . "Alates 1. jaanuarist 2020, kohaldatakse maitseainete r\u00FChmas (kood 0840020) ingveri (Zingiber officinale) suhtes sama j\u00E4\u00E4kide piirnormi, mida kohaldatakse ingverijuure (Zingiber officinale) suhtes I\u00A0lisa B\u00A0osa kohaselt (kood 0213040-006, v\u00F5rdne m\u00E4dar\u00F5ika (Armoracia rusticana, kood 0213040) suhtes kohaldatava piirnormiga), v\u00F5ttes m\u00E4\u00E4ruse (E\u00DC) nr 396/2005 artikli 20 l\u00F5ike 1 kohaselt arvesse t\u00F6\u00F6tlemisest (kuivatamine) tulenevaid muutusi j\u00E4\u00E4kide sisalduses."@et . "Imbieras (10)"@lt . "Z\u00E1zvor (10)"@cs . "\u041E\u0442 1 \u044F\u043D\u0443\u0430\u0440\u0438 2020 \u0433. \u043F\u0440\u0438\u043B\u043E\u0436\u0438\u043C\u0430\u0442\u0430 \u043C\u0430\u043A\u0441\u0438\u043C\u0430\u043B\u043D\u043E \u0434\u043E\u043F\u0443\u0441\u0442\u0438\u043C\u0430 \u0433\u0440\u0430\u043D\u0438\u0446\u0430 \u043D\u0430 \u043E\u0441\u0442\u0430\u0442\u044A\u0447\u043D\u043E \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u043E \u0437\u0430 \u0434\u0436\u0438\u043D\u0434\u0436\u0438\u0444\u0438\u043B (Zingiber officinale) \u0432 \u0433\u0440\u0443\u043F\u0430\u0442\u0430 \u043D\u0430 \u043F\u043E\u0434\u043F\u0440\u0430\u0432\u043A\u0438\u0442\u0435 (\u043A\u043E\u0434 0840020) \u0435 \u0441\u044A\u0449\u0430\u0442\u0430 \u043A\u0430\u0442\u043E \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0435\u043D\u0430\u0442\u0430 \u0437\u0430 \u043A\u043E\u0440\u0435\u043D\u0438 \u043E\u0442 \u0434\u0436\u0438\u043D\u0434\u0436\u0438\u0444\u0438\u043B (Zingiber officinale) \u0432 \u0447\u0430\u0441\u0442 \u0411 \u043E\u0442 \u043F\u0440\u0438\u043B\u043E\u0436\u0435\u043D\u0438\u0435 1 (\u043A\u043E\u0434 0213040-006 \u2014 \u0441\u044A\u0449\u0430\u0442\u0430 \u043A\u0430\u0442\u043E \u043E\u043F\u0440\u0435\u0434\u0435\u043B\u0435\u043D\u0430\u0442\u0430 \u0437\u0430 \u0445\u0440\u044F\u043D (Armoracia rusticana), \u043A\u043E\u0434 0213040), \u043A\u0430\u0442\u043E \u0441\u0430 \u043E\u0442\u0447\u0435\u0442\u0435\u043D\u0438 \u043F\u0440\u043E\u043C\u0435\u043D\u0438\u0442\u0435 \u043D\u0430 \u0441\u0442\u043E\u0439\u043D\u043E\u0441\u0442\u0438\u0442\u0435 \u0432\u0441\u043B\u0435\u0434\u0441\u0442\u0432\u0438\u0435 \u043D\u0430 \u043F\u0440\u0435\u0440\u0430\u0431\u043E\u0442\u043A\u0430\u0442\u0430 (\u0441\u0443\u0448\u0435\u043D\u0435) \u0441\u044A\u0433\u043B\u0430\u0441\u043D\u043E \u0447\u043B\u0435\u043D 20, \u043F\u0430\u0440\u0430\u0433\u0440\u0430\u0444 1 \u043E\u0442 \u0420\u0435\u0433\u043B\u0430\u043C\u0435\u043D\u0442 (\u0415\u041E) \u2116 396/2005."@bg . "Harilik ingver10"@et . "Ingvers (10)"@lv . "Ginger (10)"@en . "z\u00E1zvor (10)"@sk . "Zenzero (10)"@it . "No 2020.\u00A0gada 1.\u00A0janv\u0101ra piem\u0113rojamais maksim\u0101lais pestic\u012Bdu atlieku l\u012Bmenis ingveram (Zingiber officinale) gar\u0161vielu grup\u0101 (kods 0840020) ir tas pats, kas ingvera sakn\u0113m (Zingiber officinale) noteikts I\u00A0pielikuma B da\u013C\u0101 (kods 0213040-006, kas atbilst m\u0101rrutku (Armoracia rusticana) kodam 0213040), \u0146emot v\u0113r\u0101 atlieku l\u012Bme\u0146a izmai\u0146as, ko rada apstr\u0101de (kalt\u0113\u0161ana) atbilst\u012Bgi Regulas (EK) Nr. 396/2005 20. panta 1. punktam."@lv . "\u0396\u03B9\u03B3\u03B3\u03AF\u03B2\u03B5\u03C1\u03B9 (10)"@el . "2020.\u00A0janu\u00E1r 1-j\u00E9t\u0151l a f\u0171szerek k\u00F6z\u00F6tt felt\u00FCntetett gy\u00F6mb\u00E9rre (Zingiber officinale) (k\u00F3d: 0840020) ugyanaz a szermarad\u00E9k-hat\u00E1r\u00E9rt\u00E9k vonatkozik, mint az 1.\u00A0mell\u00E9klet B\u00A0r\u00E9sz\u00E9ben felt\u00FCntetett gy\u00F6mb\u00E9rgy\u00F6k\u00E9rre (Zingiber officinale) (k\u00F3d: 0213040-006), amely megegyezik a torm\u00E1ra (Armoracia rusticana) (k\u00F3d: 0213040) vonatkoz\u00F3 \u00E9rt\u00E9kkel, a 396/2005/EK\u00A0rendelet 20.\u00A0cikk\u00E9nek (1)\u00A0bekezd\u00E9se szerint figyelembe v\u00E9ve azokat a v\u00E1ltoz\u00E1sokat, amelyek a feldolgoz\u00E1s (sz\u00E1r\u00EDt\u00E1s) miatt jelentkeznek a marad\u00E9kanyagok szintj\u00E9n."@hu . "Gingembre (10)"@fr . "Gember (10)"@nl . "\u0120in\u0121er (10)"@mt . "Imbir lekarski (10)"@pl . . "\u0414\u0436\u0438\u043D\u0434\u0436\u0438\u0444\u0438\u043B (10)"@bg . "Od 1. sije\u010Dnja 2020. primjenjiva maksimalna razina ostataka za \u0111umbir (Zingiber officinale) u skupini za\u010Dina (broj\u010Dana oznaka 0840020) razina je koja je utvr\u0111ena za korijen \u0111umbira (Zingiber officinale)u dijelu B Priloga 1. (broj\u010Dana oznaka 0213040-006, jednaka razini za hren (Armoracia rusticana), broj\u010Dana oznaka 0213040), uzimaju\u0107i u obzir promjene u razinama do kojih dolazi preradom (su\u0161enje) u skladu s \u010Dl. 20. st. 1. Uredbe (EZ) br. 396/2005."@hr .