"Piper boabe (alb, negru \u0219i verde)"@ro . "Pfeffer (schwarz, gr\u00FCn und wei\u00DF)"@de . "Bo\u010B\u010Bi tal-b\u017Car (bojod, \u0127odor u suwed)"@mt . "Pipar (must, roheline ja valge)"@et . "Peberkorn (gr\u00F8nne, hvide og sorte)"@da . "Pepe (nero, verde e bianco)"@it . "Pipari (baltie, melnie un za\u013Cie)"@lv . "Poper (\u010Drni, zeleni in beli)"@sl . "Ziarna pieprzu (czarnego, zielonego i bia\u0142ego)"@pl . . "Grains de poivre (blanc, noir ou vert)"@fr . "\u03A0\u03B9\u03C0\u03AD\u03C1\u03B9 (\u03BC\u03B1\u03CD\u03C1\u03BF, \u03C0\u03C1\u03AC\u03C3\u03B9\u03BD\u03BF \u03BA\u03B1\u03B9 \u03BB\u03B5\u03C5\u03BA\u03CC)"@el . . "Peperkorrel (groen, wit en zwart)"@nl . "Pippuri (musta-, viher- ja valkopippuri)"@fi . "Peppercorn (black, green and white)"@en . . "Pipirai (juodieji, \u017Ealieji ir baltieji)"@lt . "Pep\u0159 (b\u00EDl\u00FD, \u010Dern\u00FD a zelen\u00FD)"@cs . "Pimenta (preta, verde e branca)"@pt . "\u0417\u044A\u0440\u043D\u0430 \u043E\u0442 \u043F\u0438\u043F\u0435\u0440 (\u0447\u0435\u0440\u0435\u043D, \u0437\u0435\u043B\u0435\u043D \u0438 \u0431\u044F\u043B)"@bg . "Pimienta negra, verde y blanca"@es . "Borsf\u00E9l\u00E9k (fekete, z\u00F6ld \u00E9s feh\u00E9r)"@hu . "Pepparkorn (gr\u00F6na, svarta och vita)"@sv . "Piper nigrum"@la . "korenie (\u010Dierne, zelen\u00E9 a biele)"@sk . "Papar (bijeli, crni i zeleni)"@hr .