<http://aims.fao.org/aos/agrovoc/xDef_a2c313c6>	<http://purl.org/dc/terms/created>	"2017-09-08T16:15:57Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_a2c313c6>	<http://purl.org/dc/terms/source>	<https://en.wikipedia.org/wiki/Lavash> .
<http://aims.fao.org/aos/agrovoc/xDef_a2c313c6>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey."@en .