<http://aims.fao.org/aos/agrovoc/xDef_9becbfd7>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. "@en .
<http://aims.fao.org/aos/agrovoc/xDef_9becbfd7>	<http://purl.org/dc/terms/source>	<https://en.wikipedia.org/wiki/Butylated_hydroxyanisole> .
<http://aims.fao.org/aos/agrovoc/xDef_9becbfd7>	<http://purl.org/dc/terms/created>	"2018-10-12T12:11:18.781+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .