<http://aims.fao.org/aos/agrovoc/xDef_74e8fbb4>	<http://purl.org/dc/terms/modified>	"2016-08-26T21:28:52Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_74e8fbb4>	<http://purl.org/dc/terms/source>	<http://msue.anr.msu.edu/news/what_is_a_processed_food> .
<http://aims.fao.org/aos/agrovoc/xDef_74e8fbb4>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Minimally processed food retains most of its inherent physical, chemical, sensory and nutritional properties and many minimally processed foods are as nutritious as the food in its unprocessed form."@en .
<http://aims.fao.org/aos/agrovoc/xDef_74e8fbb4>	<http://purl.org/dc/terms/created>	"2016-08-26T21:19:48Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_74e8fbb4>	<http://art.uniroma2.it/ontologies/vocbench#hasSource>	"Other" .