<http://aims.fao.org/aos/agrovoc/xDef_3f745195>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The term \u201Cvitamin E\u201D refers to a family of eight naturally occurring homologues that are synthesised by plants from homogentisic acid."@en .
<http://aims.fao.org/aos/agrovoc/xDef_3f745195>	<http://purl.org/dc/terms/created>	"2018-10-17T13:21:36.166+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_3f745195>	<http://art.uniroma2.it/ontologies/vocbench#hasSource>	"FAO/WHO expert consultation on human vitamin and mineral requirements, 2001" .