<http://aims.fao.org/aos/agrovoc/xDef_3a2b0d37>	<http://purl.org/dc/terms/source>	<http://www.tubaterim.gov.tr/> .
<http://aims.fao.org/aos/agrovoc/xDef_3a2b0d37>	<http://purl.org/dc/terms/created>	"2018-11-19T09:38:41.234+01:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_3a2b0d37>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Mayada ve bakterilerde depo polisakariti olarak bulunan, D-glikoz birimlerinin polimerle\u015Fmeleri ile meydana gelen, \u00E7ok say\u0131da dallanma g\u00F6steren, dallanma noktalar\u0131nda 1-2,1-3,1-4 ya da 1-6 glikozit ba\u011F\u0131 bulunan homopolisakarit.\n"@tr .