<http://aims.fao.org/aos/agrovoc/xDef_2d2599da>	<http://purl.org/dc/terms/created>	"2017-12-25T13:33:52Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_2d2599da>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Belirli miktarlarda al\u0131nd\u0131klar\u0131nda zehir \u00FCreten ve hastal\u0131k yapan bakterileri ketleyerek ba\u011F\u0131rsak mikrofloras\u0131n\u0131 dengeleyen, ba\u011F\u0131rsaktaki yang\u0131sal hastal\u0131klar\u0131 hafifleten, patojen kaynakl\u0131 ishal, \u00FCrogenital enfeksiyon ve alerjik hastal\u0131klar\u0131 \u00F6nleyen veya tedavisini sa\u011Flayan, bu \u00F6zellikleriyle konak\u00E7\u0131ya bir sa\u011Fl\u0131k deste\u011Fi sunan laktik asit bakterileri ve bifidobakteriler gibi mikroorganizmalar."@tr .
<http://aims.fao.org/aos/agrovoc/xDef_2d2599da>	<http://purl.org/dc/terms/source>	<http://www.tubaterim.gov.tr/> .