<http://aims.fao.org/aos/agrovoc/xDef_25aa23e8>	<http://purl.org/dc/terms/source>	<https://en.wikipedia.org/wiki/Garri> .
<http://aims.fao.org/aos/agrovoc/xDef_25aa23e8>	<http://purl.org/dc/terms/created>	"2017-09-13T13:42:06Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_25aa23e8>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Garri is a popular West African food made from cassava tubers. The spelling 'garri' is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and 'gari' in Ghana. In some sub-Saharan regions of Africa, it is referred to as 'gali'"@en .