<http://aims.fao.org/aos/agrovoc/xDef_23b8cc9c>	<http://purl.org/dc/terms/created>	"2018-12-12T14:53:50.505+01:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_23b8cc9c>	<http://purl.org/dc/terms/source>	<http://lod.nal.usda.gov/nalt/124432> .
<http://aims.fao.org/aos/agrovoc/xDef_23b8cc9c>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Adolescent salmonid fish which have lost their parr marks and have developed a silvery coloring on the body. Smolts are physiologically adapted to a marine environment and are ready to begin migration to saltwater."@en .