<http://aims.fao.org/aos/agrovoc/xDef_2119ff41>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Pi\u015Firme \u00F6ncesi etlerin tuz, bitkisel ya\u011F vb. \u00E7e\u015Fitli maddeler kat\u0131larak ve lezzet vericiler ile genellikle asidik ortamda bekletilerek i\u015Flenmesi."@tr .
<http://aims.fao.org/aos/agrovoc/xDef_2119ff41>	<http://purl.org/dc/terms/source>	<http://www.tubaterim.gov.tr/> .
<http://aims.fao.org/aos/agrovoc/xDef_2119ff41>	<http://purl.org/dc/terms/created>	"2018-07-16T14:34:36Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .