<http://aims.fao.org/aos/agrovoc/xDef_1a21dca4>	<http://art.uniroma2.it/ontologies/vocbench#hasSource>	"REGIONAL STANDARD FOR NON-FERMENTED SOYBEAN PRODUCTS, CXS 322R-2015  (FAO)" .
<http://aims.fao.org/aos/agrovoc/xDef_1a21dca4>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"It is the solid product with higher water content and is made from soybean liquid preparation and coagulated by adding coagulant."@en .
<http://aims.fao.org/aos/agrovoc/xDef_1a21dca4>	<http://purl.org/dc/terms/created>	"2019-05-17T12:23:24.303+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .