<http://aims.fao.org/aos/agrovoc/xDef_1370307234358>	<http://purl.org/dc/terms/created>	"2013-06-04T08:53:54Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1370307234358>	<http://purl.org/dc/terms/modified>	"2013-06-04T08:53:54Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1370307234358>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Biological control is a method of controlling pests (including insects, mites, weeds and plant diseases) using other living organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role.\nIt can be an important component of integrated pest management (IPM) programs"@en .
<http://aims.fao.org/aos/agrovoc/xDef_1370307234358>	<http://purl.org/dc/terms/source>	<http://en.wikipedia.org/wiki/Biological_pest_control> .