<http://aims.fao.org/aos/agrovoc/xDef_1361787173762>	<http://purl.org/dc/terms/created>	"2013-02-25T18:12:53Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1361787173762>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"The ability of microorganisms, especially bacteria, to resist or to become tolerant to chemotherapeutic agents, antimicrobial agents, or antibiotics."@en .
<http://aims.fao.org/aos/agrovoc/xDef_1361787173762>	<http://purl.org/dc/terms/modified>	"2013-02-25T18:13:51Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1361787173762>	<http://purl.org/dc/terms/source>	<http://www.nlm.nih.gov/cgi/mesh/2013/MB_cgi?mode=&index=4163&view=concept> .