<http://aims.fao.org/aos/agrovoc/xDef_1328252846302>	<http://purl.org/dc/terms/modified>	"2012-02-03T15:07:26Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252846302>	<http://purl.org/dc/terms/created>	"2012-02-03T15:07:26Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252846302>	<http://purl.org/dc/terms/source>	<http://www.uri.edu/ce/ceec/food/factsheets/glossary.html> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252846302>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Protecting the food supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing. The goal of food safety monitoring is to keep food wholesome."@en .