<http://aims.fao.org/aos/agrovoc/xDef_1328252825338>	<http://purl.org/dc/terms/created>	"2010-06-28T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252825338>	<http://purl.org/dc/terms/source>	<http://discovery.kcpc.usyd.edu.au//glossary-all.html> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252825338>	<http://purl.org/dc/terms/modified>	"2010-06-28T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_1328252825338>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"The temperature at which a solid turns into a liquid. As temperature is a measure of the kinetic energy of molecules (how much they are moving around), this means that the molecules are moving too much to stay in one place anymore."@en .