"Miel cristallis\u00E9"@fr . "crystallized honey"@en . . . . . "Glucose is one of the major constituents of honey and when this crystallises the honey becomes solid, known as granulated honey. Granulation is a natural process and there is no difference in nutritional value between solid and liquid honey. (FAOTERM)"@en . . . . . "versuikerde honing"@nl . "Miel granulada"@es . "\u7C92\u72B6\u8702\u871C"@zh . "granulated honey"@en . "\u043A\u0440\u0438\u0441\u0442\u0430\u043B\u043B\u0438\u0437\u043E\u0432\u0430\u0432\u0448\u0438\u0439\u0441\u044F \u043C\u0435\u0434"@ru . "\u0441\u0441\u0435\u0432\u0448\u0438\u0439\u0441\u044F \u043C\u0435\u0434"@ru . . . . "Mel cristalizado"@pt . . . . . . "2018-07-10T12:17:05Z"^^ . . "2019-05-28T17:01:52.252+02:00"^^ . "kristalle\u015Fmi\u015F bal"@tr . "\u062D\u0628\u064A\u0628\u0627\u062A \u0627\u0644\u0639\u0633\u0644"@ar . . "Miel cristalizada"@es . "Miel granul\u00E9"@fr . .