<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#exactMatch>	<http://cat.aii.caas.cn/concept/35173> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#altLabel>	<http://aims.fao.org/aos/agrovoc/xl_fr_1299511200871> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Formation of glycogen from protein or fat"@en .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_it_1299511200380> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_zh_1299511200731> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://purl.org/dc/terms/modified>	"2019-03-04T17:07:34.142+01:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0917\u0932\u0942\u0915\u094B\u0928\u093F\u092F\u094B\u091C\u0947\u0928\u0940\u0938\u093F\u0938"@hi .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"\u0E81\u0EB2\u0E99\u0EAA\u0EC9\u0EB2\u0E87\u0E81\u0EA5\u0EB5\u0EC2\u0E81\u0EC0\u0E88\u0E99 \u0E88\u0EB2\u0E81 \u0EC2\u0E9B\u0EA3\u0E95\u0EB5\u0E99 \u0EAB\u0EBC\u0EB7 \u0EC4\u0E82\u0EA1\u0EB1\u0E99"@lo .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0E01\u0E32\u0E23\u0E2A\u0E31\u0E07\u0E40\u0E04\u0E23\u0E32\u0E30\u0E2B\u0E4C\u0E01\u0E25\u0E39\u0E42\u0E04\u0E2A"@th .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Tvorba glykogenu z b\u00EDlkoviny nebo tuku"@cs .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_pl_1299511200522> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"gl\u00FCkoneogenezis"@hu .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u06AF\u0644\u0648\u06A9\u0648\u0646\u0626\u0648\u0698\u0646\u0632"@fa .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Gluconeogenese"@de .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://rdfs.org/ns/void#inDataset>	<http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_lo_1299511200483> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#altLabel>	<http://aims.fao.org/aos/agrovoc/xl_fa_1299511201339> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Bildung von Glycogen aus Protein oder Fett"@de .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Formazione del glicogeno dalle proteine o dai grassi"@it .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u8461\u8404\u7CD6\u5F02\u751F\u4F5C\u7528"@zh .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"glykoneogen\u00E9za"@sk .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"gluconeogenesis"@en .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0E82\u0EB0\u0E9A\u0EA7\u0E99\u0E81\u0EB2\u0E99\u0EAA\u0EC9\u0EB2\u0E87\u0E81\u0EA5\u0EB9\u0EC2\u0E84\u0EAA"@lo .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#broader>	<http://aims.fao.org/aos/agrovoc/c_1299> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_hu_1299511200349> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_fr_1299511200294> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u10D2\u10DA\u10E3\u10D9\u10DD\u10DC\u10D4\u10DD\u10D2\u10D4\u10DC\u10D4\u10D6\u10D8"@ka .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Glucon\u00E9og\u00E9n\u00E8se"@fr .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#altLabel>	"\u0646\u0648\u06AF\u0644\u0648\u06A9\u0648\u0632\u0632\u0627\u06CC\u06CC"@fa .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_th_1299511200686> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#closeMatch>	<http://dbpedia.org/resource/Gluconeogenesis> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_cs_1299511200186> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0625\u0639\u0627\u062F\u0629 \u0628\u0646\u0627\u0621 \u0627\u0644\u0633\u0643\u0631"@ar .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Forma\u00E7\u00E3o de glicog\u00E9nio a partir de prote\u00EDnas ou gordura"@pt .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ar_1299511200020> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0433\u043B\u044E\u043A\u043E\u043D\u0435\u043E\u0433\u0435\u043D\u0435\u0437"@ru .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_en_1299511200225> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"glukoneogenez"@tr .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\uAE00\uB8E8\uCF54\uC624\uC2A4\uC0DD\uC131"@ko .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#exactMatch>	<http://lod.nal.usda.gov/nalt/22203> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_tr_3306_1321791118447> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ko_1299511200448> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://aims.fao.org/aos/agrontology#hasObjectOfActivity>	<http://aims.fao.org/aos/agrovoc/c_3303> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://purl.org/dc/terms/created>	"2011-11-20T20:11:58Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ru_1299511200601> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_pt_1299511200561> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ka_5241c749> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"\u0E01\u0E32\u0E23\u0E2A\u0E23\u0E49\u0E32\u0E07\u0E44\u0E01\u0E25\u0E42\u0E04\u0E40\u0E08\u0E19\u0E08\u0E32\u0E01\u0E42\u0E1B\u0E23\u0E15\u0E35\u0E19\u0E2B\u0E23\u0E37\u0E2D\u0E44\u0E02\u0E21\u0E31\u0E19"@th .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"glukoneogeneze"@cs .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Wytworzenie glikogenu z bia\u0142ka lub t\u0142uszczu"@pl .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"\u0634\u06A9\u0644\u200C\u06AF\u06CC\u0631\u06CC \u06AF\u0644\u06CC\u06A9\u0648\u0698\u0646 \u0627\u0632 \u067E\u0631\u0648\u062A\u0626\u06CC\u0646 \u06CC\u0627 \u0686\u0631\u0628\u06CC."@fa .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Glycon\u00E9og\u00E9n\u00E8se"@fr .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Gluc\u00F3neogenesis"@es .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_fa_1299511200270> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_ja_1299511200412> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#exactMatch>	<http://d-nb.info/gnd/4157668-8> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_de_1299511200204> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Gluconeogenesi"@it .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Protein ya da ya\u011Fdan glikojen olu\u015Fumu\n"@tr .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_sk_1299511200643> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u7CD6\u65B0\u751F\u3000"@ja .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#scopeNote>	"Feh\u00E9rj\u00E9bol vagy zs\u00EDrb\u00F3l t\u00F6rt\u00E9no gl\u00FCk\u00F3zk\u00E9pz\u00E9s"@hu .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Glukoneogenaza"@pl .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Gliconeog\u00E9nese"@pt .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_hi_1299511200322> .
<http://aims.fao.org/aos/agrovoc/c_3306>	<http://www.w3.org/2008/05/skos-xl#prefLabel>	<http://aims.fao.org/aos/agrovoc/xl_es_1299511200247> .