. . "\u7531...\u5236\u6210"@zh . "X Y. A product X obtained mainly (in terms of importance) from a substance or a product Y. E.g. \"cheddar cheese\" \"cow milk\"; \"beer\" \"hops\" (see );"@en . . . "Is made from"@en . " X <\u0441\u0434\u0435\u043B\u0430\u043D \u0438\u0437> Y. \u041F\u0440\u043E\u0434\u0443\u043A\u0442 X \u0432 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u043C \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0438\u0442\u0441\u044F \u0438\u0437 \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u0430 \u0438\u043B\u0438 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430 Y. \u041D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \"\u043E\u0432\u0435\u0447\u0438\u0439 \u0441\u044B\u0440\" <\u0441\u0434\u0435\u043B\u0430\u043D \u0438\u0437> \"\u043E\u0432\u0435\u0447\u044C\u0435 \u043C\u043E\u043B\u043E\u043A\u043E\", \"\u0431\u0435\u0442\u043E\u043D\" <\u0441\u0434\u0435\u043B\u0430\u043D \u0438\u0437> \"\u0446\u0435\u043C\u0435\u043D\u0442\", \"\u0431\u0435\u043A\u043E\u043D,\" <\u0441\u0434\u0435\u043B\u0430\u043D \u0438\u0437> \"\u0441\u0432\u0438\u043D\u0438\u043D\u0430\". \u0411\u043E\u043B\u0435\u0435 \u0441\u0438\u043B\u044C\u043D\u044B\u0439 \u044D\u043B\u0435\u043C\u0435\u043D\u0442 \u043E\u0431\u0440\u0430\u0431\u043E\u0442\u043A\u0438, \u0447\u0435\u043C <\u0441\u0434\u0435\u043B\u0430\u043D \u0438\u0437>."@ru . "Est\u00E1 hecho de"@es . " X Y. El producto X se fabrica principalmente a partir de una sustancia o un producto Y. Ej. \"Queso de oveja\" \"Leche de oveja\", \"Hormig\u00F3n\" \"Cemento\", \"Tocino magro\" \"Carne de cerdo\". Elemento de procesamiento m\u00E1s fuerte que ."@es . . "Est fait de"@fr . "\u0633 <\u0645\u0635\u0646\u0648\u0639 \u0645\u0646> \u0639. \u0627\u0644\u0645\u0646\u062A\u062C \u0633 \u0645\u0635\u0646\u0648\u0639 \u0628\u0634\u0643\u0644 \u0623\u0633\u0627\u0633\u064A \u0645\u0646 \u0627\u0644\u0645\u0627\u062F\u0629 \u0623\u0648 \u0627\u0644\u0645\u0646\u062A\u062C \u0639.\n\u0639\u0644\u0649 \u0633\u0628\u064A\u0644 \u0627\u0644\u0645\u062B\u0627\u0644: \"\u062C\u0628\u0646 \u0627\u0644\u063A\u0646\u0645\" <\u0645\u0635\u0646\u0648\u0639 \u0645\u0646> \"\u062D\u0644\u064A\u0628 \u0627\u0644\u0646\u0639\u062C\u0629\" \n\"\u0627\u0644\u062E\u0631\u0633\u0627\u0646\u0629\" <\u0645\u0635\u0646\u0648\u0639\u0629 \u0645\u0646> \"\u0627\u0644\u0623\u0633\u0645\u0646\u062A\"\n\"\u0644\u062D\u0645 \u0627\u0644\u062E\u0646\u0632\u064A\u0631 \u0627\u0644\u0645\u0645\u0644\u062D\" <\u0645\u0635\u0646\u0648\u0639 \u0645\u0646> \"\u0644\u062D\u0645 \u0627\u0644\u062E\u0646\u0632\u064A\u0631\".\n\u0639\u0646\u0635\u0631 \u0645\u0639\u0627\u0644\u062C\u0629 \u0623\u0642\u0648\u0649 \u0645\u0646 <\u0647\u0648 \u0645\u0635\u062F\u0631>"@ar . "\u0645\u0635\u0646\u0648\u0639\u0647 \u0645\u0646"@ar . "\u0441\u0434\u0435\u043B\u0430\u043D \u0438\u0437"@ru . " X<\u7531...\u5236\u6210>Y\u3002\u4EA7\u54C1X\u4E3B\u8981\u7531\u7269\u8D28\u6216\u4EA7\u54C1Y\u5236\u6210\u3002\u4F8B\u5982\uFF1A\u201C\u7EF5\u7F8A\u4E73\u5E72\u916A\u201D<\u7531...\u5236\u6210> \u201C\u7EF5\u7F8A\u5976\u201D\uFF0C\u201C\u6DF7\u51DD\u571F\u201D<\u7531...\u5236\u6210>\u201C\u6C34\u6CE5\u201D\uFF0C\u201C\u57F9\u6839\u201D<\u7531...\u5236\u6210>\u201C\u732A\u8089\u201D\u3002\u6BD4<\u662F...\u7684\u6765\u6E90>\u6709\u66F4\u5F3A\u7684\u52A0\u5DE5\u8981\u7D20\u3002"@zh . " X Y. Product X is mainly made from substance or a product Y. E.g. \"sheep cheese\" \"ewe milk\", \"concrete\" \"cement\", \"bacon\" \"pork\". Stronger processing element than ."@en . "X Y. Le produit X est principalement fabriqu\u00E9 \u00E0 partir d'une substance ou d'un produit Y. Par exemple, \"fromage de brebis\" \"lait de brebis\", \"b\u00E9ton\" \"ciment\", \"bacon\" \"viande porcine\". \u00C9l\u00E9ment de traitement plus puissant que .\n"@fr .