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Namespace Prefixes

PrefixIRI
n4http://w3id.org/foodie/fadn#
n5http://reference.data.gov.uk/id/year/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n2http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#
n3http://purl.org/linked-data/cube#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#

Statements

Subject Item
n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38
rdf:type
n3:Slice
rdfs:label
slice with 2004, Specialist granivore, Specialist pigs and Specialist pig fattening
n3:observation
n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-SE n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-SI n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-PL n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-PT n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-FI n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-FR n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-EE n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-ES n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-IT n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LT n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-GR n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-AT n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-HU n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-DE n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-DK n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-BE n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-CZ n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-x n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-SK n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-UK n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-MT n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-NL n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LU n2:2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV
n3:sliceStructure
n4:sliceByCountry_tf_gen1_tf_prin2_tf_subp4
n4:refYear
n5:2004
n4:refTf_gen1
n4:TF_GEN1_v5
n4:refTf_prin2
n4:TF_PRIN2_v14
n4:refTf_subp4
n4:TF_SUBP4_v38