This place feels like somewhere Elvis would go for a hungover breakfast the morning after a show. There's a huge flamingo by the front window, flamingo wallpaper, white lights strung up over the ceiling, pastel coloured paint on the wall, a case of pink glazed donuts by the front (vegan and made fresh) and an ENORMOUS and retro looking industrial grade coffee maker (they don't have drop coffee, just Americanos). You can either eat in the front which has a hot pink bench running along one wall and a retro cafe feel or you can eat in the back on the dance floor at one of the many tables.
As for food there are vegan and meat options. I opted for the classic breakfast with two eggs, hash browns, bacon, and greens. I ordered the eggs over medium and hallelujah they came over medium. Coffee refills were $1 and something but the one Americano was so strong I didn't need any more coffee. No toast came with the meal but the hash browns were a large portion and crispy so I didn't miss the toast.
Service was great. The food took a while to come out so our server gave us a free donut. It had just been made so it was so soft, extremely sweet and had a slight cinnamon taste. It was delicious, didn't taste vegan. It reminded me of a beaver tail. The day we went it had a pink glaze and was called the "Cuba Libre" donut, I think probably because Fidel Castro had died that morning.